COOK (FULL TIME)

Compass Group; Manhattan (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative hospitality service provider is seeking a dedicated Cook to join their team in Manhattan. This full-time position offers the opportunity to prepare high-quality meals while ensuring compliance with federal and corporate standards. You'll be responsible for maintaining kitchen cleanliness, operating equipment, and serving meals with care. Join a team that values service and diversity, and be part of creating a healing environment through excellent food and service. If you have a passion for cooking and helping others, this role is perfect for you!

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Qualifications

• Previous food service or cook experience is required.

Responsibilities

• Prepare high-quality food per recipes and instructions.
• Maintain cleanliness of kitchen and storage areas.
• Follow safety standards, including HACCP.

Skills

Food Service Experience

Job description

TouchPoint - Cook Position

We are hiring immediately for a full-time COOK position at Via Christi Manhattan, located at 1823 College Avenue, Manhattan, KS 66502. Online applications are accepted only.

Schedule: Full-time, Monday through Friday, including rotating weekends. Hours may vary; more details provided during interview.

Requirements: Previous food service or cook experience is required.

Pay Range: $15.00 to $17.00 per hour.

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1418101.

We value diversity and inclusion and invite you to start your journey with us today!

Applications are accepted ongoing until all positions are filled. Even if declined, you may be considered for future opportunities.

About TouchPoint

We serve hospitality to patients, families, and visitors at Ascension Health hospitals across the U.S. Our work involves more than just cooking — we create healing environments with excellent food and service.

If you have a passion for service and helping others, TouchPoint is the place for you!

Job Summary

Summary: Prepares food according to federal, state, and corporate standards, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food per recipes and instructions.
• Serve meals with correct portions, temperature, and presentation.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.
• Assist with production planning, ordering, and record-keeping.
• Follow safety standards, including HACCP.
• Perform other duties as assigned.

Benefits

Both full-time and part-time associates are offered benefits including retirement plans, health and wellness programs, discounts, and more. Full-time positions also include medical, dental, vision, and other insurance benefits.

We maintain a drug-free workplace and are an equal opportunity employer.