Cook

White Lodging Services, Inc.; Cedar Lake (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company renowned for its exceptional dining experiences! As a Line Cook, you'll play a crucial role in delivering high-quality dishes in a vibrant kitchen environment. With opportunities for both full-time and part-time positions, you'll work alongside passionate culinary professionals dedicated to excellence. Enjoy a supportive atmosphere where your skills can shine, and take advantage of great benefits from day one, including medical insurance and paid time off. If you're ready to elevate your culinary career, this is the perfect opportunity for you!

Benefits

Day 1 Medical, Dental and Vision insurance

Paid parental leave

DailyPay available

Affordable $2/day Medical insurance

Unlimited referral bonuses

Vacation/Paid Time Off (PTO)

Tuition reimbursement

Qualifications

• Expertise in essential cooking techniques required.
• Professional cooking experience in a high-volume kitchen preferred.

Responsibilities

• Execute food preparation and cooking with precision.
• Manage and maintain your station, ensuring freshness.
• Collaborate with the kitchen team for efficiency.

Skills

Sautéing

Grilling

Roasting

Butchery

Organizational Skills

Teamwork

Education

Culinary Education or Apprenticeship

Job description

Summary:

Positions: Lead, Sauté, and Broiler Cook (Full-time, Part-time, and Seasonal positions available!) Earn up to $21.45 per hour based on job, skill level, and experience! Location: Lighthouse Restaurant Schedule: Open availability required; able to work any day, any time Overview White Lodging operates a collection of award-winning, premium-brand restaurants and bars. Our culinary team is dedicated to providing an exceptional dining experience, and we are looking for skilled and passionate Line Cooks at various levels to join our team and contribute to a positive guest experience. Each Line Cook level has unique responsibilities and expectations outlined below. Sharpen your knives and skills at one of Northwest Indiana's best restaurants, Lighthouse!

Responsibilities

Who We Are At White Lodging, we take pride in crafting exceptional dining experiences through high-quality ingredients, expert technique, and a passion for culinary excellence. We are looking for dedicated, skilled, and motivated Line Cooks to join our team and contribute to our standard of excellence. What You’ll Do Execute food preparation and cooking with precision, ensuring consistency and quality. Manage and maintain your station, keeping ingredients fresh and stocked. Collaborate with the kitchen team to maintain efficiency, cleanliness, and high standards. Support junior team members by sharing knowledge and maintaining a positive, team-oriented kitchen. Follow recipes, portion controls, and food safety regulations. Assist with kitchen operations as needed, stepping up in leadership when required. What You’ll Bring Expertise in essential cooking techniques, including sautéing, grilling, roasting, and butchery. Strong organizational skills and the ability to work in a fast-paced environment. A proactive attitude with a passion for high-quality food and teamwork. Culinary education or apprenticeship is a plus but not required. Professional cooking experience in a high-volume kitchen preferred (Not required).

Other Information

What You Can Look Forward Too Day 1 Medical, Dental and Vision insurance Paid parental leave DailyPay available Affordable $2/day Medical insurance with free wellness care Unlimited referral bonuses Vacation/Paid Time Off (PTO) with rollover Tuition reimbursement White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Apply Now and a recruiter will be in touch within 48-hours. Get ready to shine.

Location Code: 8010