COOK (FULL TIME)

TouchPoint Support Services; Manhattan (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare hospitality is seeking a dedicated Cook to join their team. In this full-time role, you will prepare high-quality meals while ensuring safety and cleanliness in the kitchen. This position offers a supportive environment where teamwork and adherence to standards are paramount. Enjoy the benefits of working in a diverse and inclusive setting, with opportunities for growth and professional development. If you have a passion for food service and want to make a difference in healthcare, this is the perfect opportunity for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

Qualifications

• Previous food service or cook experience required.

Responsibilities

• Prepare high-quality food following recipes and standards.
• Maintain cleanliness of kitchen and storage areas.
• Follow safety and sanitation standards, including HACCP.

Skills

Food Service Experience

Job description

Job Title: Cook

We are hiring immediately for a full-time Cook position at Via Christi Manhattan, located at 1823 College Avenue, Manhattan, KS 66502. Online applications are accepted only.

Schedule: Full-time, Monday through Friday, including rotating weekends. Hours may vary; more details provided during the interview.

Requirements: Previous food service or cook experience required.

Pay Range: $15.00 to $17.00 per hour.

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1418101.

About Us

TouchPoint Support Services, part of Compass Group, is dedicated to serving hospitality in healthcare settings, focusing on healing, support, and community service. We value diversity and inclusion.

Job Summary

Prepare food according to standards, ensuring quality and safety, and maintain a clean, safe work environment.

Responsibilities

1. Prepare high-quality food following recipes and standards.
2. Serve meals, ensuring correct portioning, temperature, and presentation.
3. Maintain cleanliness of kitchen and storage areas.
4. Operate and maintain kitchen equipment.
5. Assist in inventory, ordering, and reporting.
6. Follow safety and sanitation standards, including HACCP.
7. Report maintenance issues and participate in safety meetings.
8. Work collaboratively with team members and adhere to policies.

Benefits

Both full-time and part-time employees enjoy benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time employees receive additional benefits including medical, dental, vision, life insurance, and paid time off.

Equal Opportunity Employment

We are committed to a drug-free workplace and provide equal employment opportunities regardless of race, gender, age, disability, or other protected classes.

Additional Information

Applications are accepted continuously until positions are filled. Candidates can perform essential functions with reasonable accommodations. The company reserves the right to modify job responsibilities as needed.