Cook - Full Time

Vitality Living; Hudson (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendance bonuses

401(k)

Job summary

Vitality Living is seeking a Cook for their Hudson Community. Join us in making a difference by preparing nutritious meals and maintaining a clean kitchen environment. Successful candidates will demonstrate effective communication skills and have at least two years of experience in institutional or full-service restaurant cooking.

This is a full-time role offering benefits including medical, dental, and vision insurance, along with generous PTO and attendance bonuses.

Qualifications

• At least 21 years of age.
• Two years of experience in institutional or full-service restaurant cooking.
• Maintain food handler's permit.

Responsibilities

• Prepare nutritious meals according to menus.
• Clean kitchen and service areas after meals.
• Participate in training and meetings.

Skills

Effective communication in English

Food safety knowledge

Experience in institutional cooking

Job description

Overview

Join Our Team at Vitality Living as a Cook at our Vitality Living Hudson Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want you to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Everyone is encouraged to be themselves and celebrated for it. Join us today and bring your individuality along!

Responsibilities

• Review menus and daily food production records for instructions.
• Prepare meals that are nutritious, appetizing, and attractive according to company menus.
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly.
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
• Attend and participate in onboarding and annual training, in‑services, and team member meetings as requested.
• Perform other duties as assigned by the Culinary Services Director or Sous Chef.

Qualifications

• Must be at least 21 years of age.
• Have at least two years of experience in institutional or full‑service restaurant cooking.
• Demonstrate ability to communicate effectively in English, both verbally and in writing.
• Maintain a food handlers permit and any other certifications required by state or provincial regulations.
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques.
• Meet state or provincial health‑related requirements.

Benefits

• Medical, Dental, and Vision Insurance.
• Generous PTO Plan.
• Monthly and quarterly perfect attendance bonuses.
• 401(k).

Job Details

• Full‑Time

Vitality Living is an equal opportunity employer where you can be you, be vibrant, and belong.