COOK (FULL TIME)

Compass Group; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking healthcare food service company as a Cook, where you'll prepare high-quality meals that promote healing and health. This role offers the opportunity to work in a dynamic kitchen environment, ensuring food safety and quality while maintaining cleanliness and adhering to HACCP standards. With a focus on community and personal growth, this position is perfect for those looking to make a meaningful impact in the lives of others. Enjoy a supportive workplace with a culture of opportunity and a commitment to diversity.

Benefits

Shift differential for weekend shifts

Medical, dental, and vision insurance

Retirement benefits

Health and wellness discounts

Voluntary benefits

Qualifications

• Experience in healthcare food service preferred.
• Ability to prepare high-quality food according to standards.

Responsibilities

• Prepare and serve meals, ensuring quality and safety.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with production planning and record keeping.

Skills

Healthcare Food Service

Batch Cooking

Food Safety

HACCP Standards

Tools

Kitchen Equipment

Job description

Job Title: Cook

• Location: HSHS St. Vincent Hospital - 835 South Van Buren Street, Green Bay, WI 54301 (Online applications accepted only)
• Schedule: Full-time, with varying shifts: 4:30 AM - 1:00 PM, 7:30 AM - 4:00 PM, 10:30 AM - 7:00 PM, 11:30 AM - 8:00 PM. Days may vary; more details upon interview.
• Requirements: Preferred experience in healthcare food service and batch cooking.
• Perks: Shift differential for weekend shifts; more details upon interview.
• Pay Range: $16.00 to $22.00/hour

Join Morrison Healthcare

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare, where careers are filled with purpose. Discover the Power of Food!

About Morrison Healthcare

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences to promote healing and health. With over 65 years of service, we are recognized as a great place to work and a top training organization.

Job Summary

Summary: Prepare food according to standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food per recipes and schedules.
2. Serve meals, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with production planning, ordering, and record keeping.
6. Report maintenance issues and attend safety meetings.
7. Maintain good relationships with team and adhere to safety policies.
8. Follow HACCP standards and safety procedures.

Benefits

• Full-time and part-time positions with benefits including retirement, health and wellness, discounts, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.