Cook, Full-Time

Ernest Health, Inc.; Wisconsin; On-site; USD 30,000 - 40,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Cook to join their passionate team. This role involves preparing healthy meals for patients and staff, ensuring adherence to safety standards, and creating menus that align with the hospital's mission. The position offers a supportive environment focused on employee wellness and work-life balance, with comprehensive benefits including medical plans, 401K matching, and earned time off. If you are committed to quality patient care and enjoy working in a collaborative setting, this opportunity is perfect for you.

Benefits

PPO and High-Deductible Medical Plan options

Flexible Spending and Health Savings Accounts

Dental and Vision coverage

401K with employer matching

Life insurance

Short- and long-term disability

Employee Assistance Program

Quarterly wellness challenges

Earned Time Off starting from the first day

Qualifications

• High School Diploma or equivalent preferred; equivalent education or experience required.
• Food Handlers License required.

Responsibilities

• Prepare healthy food options for patients, staff, and visitors.
• Create menus and order supplies for the hospital kitchen.

Skills

Food Handlers License

Organizational Skills

Time Management

Effective Communication

Knowledge of Patient Diets

Education

High School Diploma or equivalent

Job description

Overview

At Green Bay Regional Rehabilitation Hospital, we are passionate about patient care! We provide specialized inpatient and outpatient rehabilitative services to patients recovering from disabilities caused by injuries, illnesses, or chronic medical conditions. Our 40-bed hospital offers specialized treatment in the Green Bay area.

We are seeking a Cook to join our team of passionate patient caregivers!

As a participating hospital of Ernest Health, we offer robust recognition, wellness, and retention programs aimed at enhancing the employee experience and celebrating achievements. We encourage feedback through platforms like “My Ernest Journey” and our Engagement Survey, embodying our approach: “You Spoke, We Listened”.

Our hospital provides comprehensive benefits to support your health and financial well-being, including:

• PPO and High-Deductible Medical Plan options
• Flexible Spending and Health Savings Accounts
• Dental and Vision coverage
• 401K with employer matching
• Life insurance
• Short- and long-term disability

We promote wellness and work-life balance through:

• Employee Assistance Program
• Quarterly wellness challenges with participation incentives
• Earned Time Off starting from the first day

Qualifications:

Required Skills:

• High School Diploma or equivalent preferred; equivalent education or experience required.
• Food Handlers License required.

Additional Qualifications/Skills:

• Knowledge of patient diets, safe food handling, and the Nutritional Care Manual.
• Understanding of clinical operations and procedures.
• Strong organizational and time management skills.
• Effective communication skills, both written and verbal.
• Ability to uphold quality, safety, and infection control standards.
• Ability to maintain confidentiality.
• Ability to work professionally and collaboratively with others.

Responsibilities:

Provide healthy food options for patients, staff, and visitors. Prepare food following safety standards. Create menus and order supplies for the hospital kitchen and cafeteria. Incorporate the hospital’s mission and principles into daily tasks.