Cook - Full Time

Heritage Senior Living; Kimberly (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in a vibrant environment focused on quality food service. This role offers the opportunity to work collaboratively in a supportive atmosphere, ensuring high standards of food preparation and customer satisfaction. With a commitment to professional growth, the company provides flexible scheduling, competitive pay, and a sign-on bonus. If you have a caring attitude and a passion for cooking, this is the perfect opportunity to make a meaningful impact in a rewarding setting.

Benefits

$500 Sign-On Bonus

401k with Company Match

Medical Insurance

Vision Insurance

Dental Insurance

Life Insurance

Employee Discounts

Flexible Scheduling

Immediate Pay Access

Shift Differentials

Qualifications

• High school diploma or equivalent required.
• Previous food prep experience is necessary.

Responsibilities

• Follow menus and ensure proper food presentation.
• Maintain health and safety standards during food service.

Skills

Customer Service Skills

Food Preparation

Sanitation and Infection Control

Multitasking

Education

High School Diploma

Food Service Certification

Job description

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Job Location

414 - Aspire Senior Living Kimberly - Kimberly, WI

Education Level

High School

Job Details

• Job Location: 414 - Aspire Senior Living Kimberly - Kimberly, WI
• Education Level: High School
• Travel Percentage: None
• Job Shift: AM / 1st
• Job Category: Restaurant - Food Service

Description

Heritage Senior Living Kimberly is seeking a Cook / Chef / Food Service worker. We offer a $500 Sign-On Bonus for full-time positions and a $250 bonus for part-time. Starting salary up to $17.00/hour. We are a team-oriented organization committed to professional growth and personal development.

Why You Should Join Heritage

• $500 sign-on bonus for Full-Time & $250 for Part-Time
• SUNDAY shift differentials weekdays + $1.00/hour
• Immediate pay with on-demand access to your wages
• Flexible scheduling with shifts ending no later than 7 P.M.
• Benefits including 401k with company match, Medical, Vision, Dental, Life Insurance, and Employee Discounts

What Makes a Cook Successful?

• Caring and compassionate attitude
• Understanding of sanitation and infection control
• Strong customer service skills and ability to multitask
• Ability to work collaboratively
• Experience in food prep, cooking, plating, or hospitality preferred

Essential Duties and Responsibilities

• Follow menus, recipes, and dietary needs; ensure proper food presentation and serving methods
• Monitor food prep and service timeliness, ensure compliance with policies and guidelines
• Provide excellent customer service during meals and monitor satisfaction
• Maintain health and safety standards, including cleanliness and infection control
• Communicate effectively in written form
• Perform physical activities such as sitting, standing, walking, and kneeling throughout an 8-hour shift
• Work 8-hour days, possibly including weekends, between 7 a.m. and 6 p.m., up to 60 hours/week if needed

Education/Qualifications

• High school diploma or equivalent; food service certification preferred
• Previous food prep experience required
• Healthcare setting experience preferred
• Proficiency in English (reading, writing, speaking)
• Pass pre-employment and annual tests; meet training and regulatory requirements

What You Can Expect From Us

• Interview process involving 1-2 steps
• Job offer upon successful interviews
• Complete onboarding and training, including orientation and CBRF classes as needed
• Receive name badge, keys, and tour of the community

Essential Functions

Must be able to perform all essential duties, with accommodations if needed.

Additional Info

#IND414

Job Industries

• Food & Restaurant

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitals and Health Care