PREP COOK (FULL TIME AND PART TIME)

Iamtouchpoint; Southfield (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare hospitality is seeking dedicated Prep Cooks to join their team. This role offers both full-time and part-time opportunities, focusing on preparing delicious meals and serving customers with care. Ideal candidates will have a passion for food and service, ensuring compliance with health and safety standards. With competitive pay and a range of benefits, this position is perfect for those looking to make a difference in a healing environment. If you're ready to join a supportive team and contribute to exceptional dining experiences, we encourage you to apply!

Benefits

Retirement Plan

Shopping Program

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Qualifications

• Prior culinary experience is preferred but not required.
• Ability to follow recipes and food safety guidelines.

Responsibilities

• Prepare food and serve customers following health regulations.
• Operate and clean kitchen equipment after each use.
• Take customer orders and prepare quick-serve items.

Skills

Culinary Experience

Food Preparation

Customer Service

Sanitation Regulations

Job description

Join to apply for the PREP COOK (FULL TIME AND PART TIME) role at TouchPoint Support Services

Job Details

• We are hiring immediately for full-time and part-time PREP COOK positions.
• Address: Henry Ford Providence Southfield - 16001 West 9 Mile Road, Southfield, MI 48075. Note: online applications accepted only.
• Schedule: Full-time and part-time; days and hours may vary. More details upon interview.
• Requirement: Prior culinary experience is preferred, but not required.
• Pay Rate: $16.00 per hour.

Application Process

Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1419996.

Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About TouchPoint Support Services

Our mission is to serve hospitality to patients, families, and visitors at Ascension Health hospitals nationwide. We focus on creating a healing environment with excellent food, service, and facilities.

Role Overview

Prepare food and serve customers following federal, state, and local standards, guidelines, and regulations.

Responsibilities

1. Obtain daily production schedule from the Chef.
2. Prepare items according to recipes and quantities.
3. Follow daily worksheets and waste logs; taste meals for quality.
4. Operate and clean equipment after each use.
5. Store, label, and date food items per policy, following HACCP guidelines.
6. Complete documentation and reports as required.
7. Adhere to health and sanitation regulations.
8. Take customer orders and prepare quick-serve items.
9. Serve customers efficiently and courteously.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform additional duties as assigned.

Benefits

Both full-time and part-time employees receive benefits such as:

• Retirement Plan
• Shopping Program
• Health & Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits (e.g., Critical Illness, Accident, Hospital Indemnity)

Full-time employees also enjoy additional benefits like Medical, Dental, Vision, Life Insurance, Disability, and more.

Additional Information

We are an equal opportunity employer committed to diversity and inclusion. Applications are accepted continuously until all positions are filled. We welcome all qualified candidates who are passionate about service and healing.