Cook - Full Time

Select Medical

Fort Wayne (IN)

On-site

USD 36,000 - 44,000

Full time

14 days+
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Benefits offered by this job

Orientation program
Generous PTO and sick time
Comprehensive medical, dental, vision,
Employee assistance program
Company-matching 401(k) retirement
Life and disability protection
Join a 44,000+ team

Job summary

Select Medical Rehabilitation Hospital at Lutheran Hospital in Fort Wayne, IN is hiring a full-time Cook on a 7-7 schedule, every other weekend. You will prepare foods for patients, staff and guests, and help maintain kitchen cleanliness.

In the Manager's absence you may supervise dietary staff and ensure compliance with sanitation, safety, and infection control policies. We value candidates with at least 1 year cooking experience and prefer formal food safety training, a High School diploma or

Qualifications

  • Minimum of 1 year cooking experience required.
  • Completion of state or local food safety training course preferred.
  • Healthcare experience preferred.

Responsibilities

  • Prepare foods for patients, staff, and guests; assist with cleaning of cooking and eating areas.
  • In the absence of the Manager, supervise dietary staff and ensure adherence to sanitation, safety and infection control policies.
  • Maintain high standards of quality food production and portion control; take initiative to solve problems.

Skills

Cooking

Education

High School diploma or equivalent
Culinary Arts degree
Food safety training

Job description

Overview

Hospital Name: Select Medical Rehabilitation Hospital at Lutheran HospitalJoint venture/Partnership/Affiliation with Select MedicalPosition: CookLocation: Fort Wayne, INSchedule: Fulltime, 7-7, every other weekendCompensation: $17.23 - $21.00 perhour

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
  • Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

  • Accepting and understanding both verbal and written instructions.
  • Providing high quality food preparation and service.
  • Cleaning and maintaining equipment to meet department standards.
  • Maintaining high standards of quality food production and portion control.
  • Demonstrating a willingness to help with work that needs to be done.
  • Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Qualifications
Minimum Qualifications
  • One (1) year cooking experience required.
Preferred Qualifications
  • High School diploma or equivalent preferred.
  • Culinary Arts degree preferred.
  • Completion of state or local food safety training course preferred.
  • Healthcare experience preferred.

*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

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