Cook

HonorHealth Rehabilitation Hospital; Scottsdale (AZ); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Orientation program

PTO & Sick Time

Medical, Vision, Dental

401(k) with company match

Life & Disability insurance

Job summary

HonorHealth Rehabilitation Hospital in Scottsdale, AZ is seeking a dedicated Cook to join our inpatient team. You will prepare foods for patients, staff and guests, and help maintain a clean, organized kitchen.

During the Manager's absence you may supervise the dietary staff and ensure adherence to sanitation, safety and infection control policies while delivering high-quality meals with portion control.

Qualifications

• One (1) year cooking experience required.

Responsibilities

• Prepare foods for patients, staff and guests.
• Supervise dietary staff in the absence of the Manager.
• Ensure sanitation, safety and infection control policies are followed.
• Deliver high-quality food preparation and service, with proper portion control.

Skills

Cooking

Food safety knowledge

Education

High School diploma

Culinary Arts degree

Food safety training

Job description

Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.

Hospital Name: HonorHealth Rehabilitation Hospital

Joint venture with Select Medical

Position: Cook

Location: Scottsdale, AZ

Schedule: Fulltime

Compensation: $19.00- 25.57 per hour

One (1) Year Professional Cooking Experience Required.

At our company, we support your career growth and personal well-being.

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
• Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.

You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.

• Accepting and understanding both verbal and written instructions.
• Providing high quality food preparation and service.
• Cleaning and maintaining equipment to meet department standards.
• Maintaining high standards of quality food production and portion control.
• Demonstrating a willingness to help with work that needs to be done.
• Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.

Minimum Qualifications

• One (1) year cooking experience required.

Preferred Qualifications

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.