Cook / Full-Time

Select Medical; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a compassionate team at a leading critical illness recovery hospital as a Cook. This role is essential for ensuring high-quality food preparation for patients and cafeteria services. You'll enjoy a comprehensive orientation program and robust health benefits, including dental and vision coverage. Contribute to a supportive environment where your impact matters, and help provide exceptional care during patients' most vulnerable moments. If you're passionate about culinary arts and patient care, this opportunity is perfect for you.

Benefits

Comprehensive Insurance Coverage

Generous PTO

Health Insurance

Dental Insurance

Vision Insurance

Qualifications

• 1 year of cooking experience required.
• Completion of food safety training preferred.

Responsibilities

• Prepare high-quality food for patients and cafeteria.
• Maintain cleanliness of kitchen equipment.
• Follow recipes and portion control.

Skills

Food Preparation

Equipment Maintenance

Nutritional Services Knowledge

Education

High School Diploma

Culinary Arts Degree

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: Full-timeCompensation: $15.77 to $20.00 per hour

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Your Health Matters: Comprehensive insurance coverage, health, dental, vision, life insurance, generous PTO for full-time team members.
• Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.