Nutritional Services Support III Cook Full Time

United Surgical Partners International Inc (USPI); Buxton (ND); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking organization as a Chef De Cuisine, where you will create exceptional dining experiences for patients and clients. In this role, you will lead a team in preparing high-quality meals, ensuring that every dish reflects the luxurious standards of the institution. With a focus on culinary excellence and teamwork, you'll play a vital role in enhancing the dining experience. This position offers the opportunity to work in a dynamic environment, where your skills will be valued and your contributions will make a significant impact on the well-being of those you serve.

Qualifications

• 3-4 years of high-end catering experience in food production.
• ServSafe Certification required within the first six months.

Responsibilities

• Provide luxury dining experience for patients and clients.
• Lead production team and train kitchen staff.
• Prepare a wide variety of food items according to recipes.

Skills

Culinary Skills

Food Safety Practices

Communication Skills

Team Leadership

Education

High School Diploma

Associates Culinary Arts Degree

Bachelor's Degree in Food and/or Nutrition

Tools

Broilers

Ovens

Deep-fat Fryers

Slicers

Steamers

Job description

NYU LANGONE HEALTHis a world-class, patient-centered, integrated academic medical center, known for its excellence in clinical care, research, and education. It comprises more than 200 locations throughout the New York area, includingfive inpatient locations,a children's hospital,three emergency roomsand a level 1 trauma center. Also part of NYU Langone Health is theLaura and Isaac Perlmutter Cancer Center, a National Cancer Institute designated comprehensive cancer center, andNYU Grossman School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history.For more information, go tonyulangone.org, and interact with us onLinkedIn,Glassdoor,Indeed,Facebook,Twitter,YouTubeandInstagram.

POSITION SUMMARY: We have an exciting opportunity to join our team as a Chef De Cuisne. In this role, the successful candidate Creates NYULMC Patient / Retail / Catering Experience by providing quality food/service that meets all NYULMC Patient / Retail / Catering standards. Is responsible for covering sections in the hot and cold Kitchen as needed. Works under direct supervision.

JOB RESPONSIBILITIES:

• Provides a NYULMC luxury Patient / Retail / Catering dining experience in a warm and personalized manner; provides clients with the highest quality of food product that consistently and effectively reflect the luxurious nature of NYULMC Patient / Retail / Catering Services.
• Leads the production team to meet Patient / Retail / Catering objectives under the direction of the Chef De Cuisine. Trains and monitors all cooks, short order cooks, and salad preparers.
• Maintains open communication and good relationships with others. Provides assistance and contributes new ideas to the department. Plans work assignments accordingly and utilizes time effectively.
• Utilizes all types of kitchen equipment to prepare food. Uses the appropriate following equipment: broilers, ovens, deep-fat fryers, slicers, choppers, steamers, steam kettles, tilt kettles, mixers, robo coup, and miscellaneous small equipment such as knives, paddles, whips, etc. Uses the appropriate equipment for the proper preparation and service of food.
• Sets up and prepares equipment for use in food production. Follows proper cooking procedures in accordance with the standardized recipe cards and the supervisors instructions to produce a uniform product. Implements procedures necessary to satisfy all client dietary restrictions. Garnishes the food properly.
• Prepares food items in accordance to recipes to support menus and ensures the highest quality of food preparation and excellent plate presentation. Prepares and cooks a wide variety of food including meats, poultry, and seafood. Knows how to prepare from scratch any kind of: cream soups & clear soups, different vegetable cuts, starches, grilled meats / fish, different kinds of sauces hot and cold, marinades and dipping sauces for any kinds of fish, meats & seafood items, roast, stew dishes, salad dressings, terrines, and galantines.

MINIMUM QUALIFICATIONS: To qualify you must have a High School Diploma and Associates Culinary Arts Degree. A minimum of 3 to 4 years of high-end Catering experience in cold and hot production or related hotel and/or Restaurant experience with proven records.ServSafe Certification (completion within first six (6) months of job).Follows proper safety, hygiene and sanitation practices in the designated kitchen areas (HACCP). Must be able to read, write, and speak English. Must be able to follow verbal and written instructions.

PREFERRED QUALIFICATIONS: Preferred Qualifications:Bachelors Degree in Food and/or Nutrition or Culinary Arts, with 5 years expansive managerial experience in large-scale operations in high end Hotel/Catering Restaurant or healthcare food service. Excellent communication skills required.

Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Health provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. NYU Langone Health is an equal opportunity and affirmative action employer committed to diversity and inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration without regard to race, color, gender, gender identity or expression, sex, sexual orientation, transgender status, gender dysphoria, national origin, age, religion, disability, military and veteran status, marital or parental status, citizenship status, genetic information or any other factor which cannot lawfully be used as a basis for an employment decision. We require applications to be completed online. If you wish to view NYU Langone Health's EEO policies, pleaseclick here. Pleaseclick hereto view the Federal "EEO is the law" poster or visithttps://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htmfor more information. To view the Pay Transparency Notice, pleaseclick here.

NYU Langone Health provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $0.00 - $0.00 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

Required Skills Required Experience