Cook / Full-Time

SSM Health; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in Erie, PA. This role is crucial in delivering high-quality food preparation for patients and cafeteria services. You will be part of a compassionate team, ensuring that every meal meets nutritional standards while maintaining a clean and safe kitchen environment. With a commitment to extensive training and comprehensive benefits, this opportunity allows you to make a meaningful impact in the lives of patients during their recovery. If you have a passion for cooking and a desire to serve, this is the perfect role for you.

Benefits

Comprehensive insurance coverage

Generous PTO for full-time team members

Extensive orientation program

Qualifications

• One year of cooking experience is required.
• Completion of a food safety-training course preferred.

Responsibilities

• Provide high-quality food preparation for patients and cafeteria.
• Clean and maintain equipment used in food preparation.
• Follow standardized recipes and portion control.

Skills

Food Preparation

Equipment Maintenance

Nutritional Services Knowledge

Education

High School Degree

Culinary Arts Degree

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: Full-timeCompensation: $15.77 to $20.00 per hour

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Your Health Matters: Comprehensive insurance coverage, health, dental, vision, life insurance, generous PTO for full-time team members.
• Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.