Cook - Full-Time

val's services; Danville (PA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

val's services is seeking a Food Prep staff to prepare meals for patients, staff, visitors, and special events with a strong customer service focus. The role requires adhering to recipes and documenting usage while maintaining quality, safety, and sanitation standards.

Responsibilities include reading patient meal tickets, verifying identifiers, recipes, ingredients, labels, and dates, and working various weekend and holiday shifts in an office environment per organizational policies.

Qualifications

• High School Diploma or GED preferred.
• Prior foodservice experience is advantageous.

Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of items.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dates.

Skills

Customer service

Food preparation

Sanitation

Education

High School Diploma or GED

Job description

Role Overview:

Prepares food for patients, staff, visitors, and special events, maintaining a strong customer service focus throughout.

Key Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to established standards.
• Ensure all quality, safety, and sanitation standards are met, including proper wrapping, storage, and labeling of items.
• Read and interpret patient meal tickets, verify patient identifiers, recipes, ingredients, labels, and dates.

Qualifications & Skills:

High School Diploma or GED preferred; prior foodservice experience is advantageous.

Additional Details:

Work involves weekend and holiday rotations.

• New hires may be eligible for a sign-on bonus.

The role is performed in an office environment, adhering to organizational policies and standards.