Cook - Full-Time

RoShay Services; Danville (PA); On-site; USD 28,000 - 36,000; Full time

Job summary

RoShay Services is seeking a dedicated food service assistant to prepare meals for patients, staff, visitors, and events in a hospital setting. You will follow standardized recipes, document usage, and maintain quality and safety standards.

The role emphasizes strong customer service, ability to read patient meal tickets, ensure proper labeling and dating, and willingness to rotate weekends and holidays as required. A high school diploma or GED is typically expected.

Qualifications

• Experience in food preparation and handling.
• Ability to read and interpret meal tickets.
• Knowledge of food safety standards and practices.
• Strong customer service abilities in a clinical setting.

Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to standards.
• Ensure quality, safety, and sanitation standards, including labeling and dating.
• Read and interpret patient meal tickets, confirm identifiers and recipes.

Skills

Customer service

Food safety

Meal ticket interpretation

Food preparation

Education

High school diploma or GED

Job description

Job Summary: Prepares food for patients, staff, visitors, and special events while maintaining a strong customer service focus.

Key Responsibilities

• Prepare breakfast, lunch, and dinner using standardized recipes and methods.
• Document food preparation and usage according to standards.
• Ensure quality, safety, and sanitation standards, including proper wrapping, storage, and labeling.
• Read and interpret patient meal tickets, confirm patient identifiers, recipes, ingredients, labels, and dating.

Work environment primarily office-based, with accountability for compliance with policies and procedures. Prior experience is preferred, and weekend/holiday rotation is required. Education typically includes a high school diploma or GED.

Qualifications & Skills:

Strong customer service skills, knowledge of food safety standards, ability to interpret meal tickets, and experience in food preparation are desirable.