Cook - Full-Time

RG&T Solutions; Norwood (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health plans

Retirement plan

Paid time off

Tuition reimbursement

Bonus opportunities

Job summary

RG&T Solutions in Norwood, MA is seeking a dedicated kitchen professional to prepare high-quality, nutritious meals for residents in a senior living environment, ensuring safety, sanitation, and adherence to dietary requirements.

You will follow standardized recipes, maintain food quality, record production and safety temperatures, manage storage and cleanliness, support dining services, and lead food preparation when the Dining Services Coordinator is absent.

Qualifications

• Follow recipes and dietary specifications precisely.
• Maintain sanitary and safe food handling per guidelines.
• Record production temperatures and manage stock/storage.

Responsibilities

• Prepare meals to recipes and dietary specifications.
• Maintain food quality, sanitation, and record temperatures for production.
• Manage food storage and cleanliness.
• Support dining services and lead food preparation when Dining Services Coordinator is absent.

Skills

Meal prep per recipes

Food safety & OSHA guidelines

Organization & stock rotation

Team player for dining service

Leadership in absence of supervisor

Job description

Job Summary

The role involves preparing high-quality, nutritious meals for residents in a senior living environment, ensuring safety, sanitation, and adherence to dietary requirements. Responsibilities include following standardized recipes, maintaining food quality, recording production and safety temperatures, and managing food storage and cleanliness. The position requires supporting dining services and leading food preparation in the absence of the Dining Services Coordinator.

Job Summary

The role involves preparing high-quality, nutritious meals for residents in a senior living environment, ensuring safety, sanitation, and adherence to dietary requirements. Responsibilities include following standardized recipes, maintaining food quality, recording production and safety temperatures, and managing food storage and cleanliness. The position requires supporting dining services and leading food preparation in the absence of the Dining Services Coordinator.

Qualifications & Skills

• Ability to prepare meals according to recipes and dietary specifications
• Knowledge of food safety, sanitation, and OSHA guidelines
• Strong organizational skills for stock rotation and record-keeping
• Team player capable of supporting dishwashing and dining service tasks
• Leadership skills to oversee food production when needed

This role offers a competitive pay range and benefits including health plans, retirement, paid time off, tuition reimbursement, and bonus opportunities. The position emphasizes creating an enjoyable dining experience while ensuring safety and compliance, contributing positively to residents' well-being.