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Val's services in an office environment is seeking a food service cook to prepare meals for patients, staff, visitors, and events, following standardized recipes.
Responsibilities include cooking breakfast, lunch, and dinner; documenting preparation; ensuring sanitation and proper labeling; and interpreting patient meal tickets.
Weekend and holiday rotations apply; sign-on bonus up to $2,500 for new hires.
Prepares food for patients, staff, visitors, and special events while maintaining a customer service focus.
Prior experience preferred; high school diploma or equivalent (GED) is preferred. Ability to follow recipes, attention to sanitation, and customer service skills are essential.
Work involves weekend and holiday rotations. New hires may be eligible for a sign-on bonus up to $2,500. The role is typically performed in an office environment, adhering to all policies and standards.