Cook - Full Time

Vitality Senior Living; Brentwood (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant community as a Cook at Vitality Living, where you can make a real difference in the lives of residents. You'll prepare nutritious meals, maintain food safety standards, and contribute to a positive dining experience. Enjoy a supportive environment that celebrates individuality and offers competitive benefits.

Benefits

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendance bonuses

401k

Qualifications

• Must have two years of experience in institutional or full-service restaurant cooking.
• Must maintain food handler permits and certifications.

Responsibilities

• Prepare nutritious and appetizing meals according to company menus.
• Clean the kitchen after meals according to the cleaning schedule.
• Attend onboarding and training sessions as requested.

Skills

Communication

Food Safety

Job description

Join Our Team at Vitality Living as a Cook at our Traditions of Mill Creek Community!

Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Everyone at Vitality is encouraged to be themselves and celebrated for it! Join us today and bring your individuality along!

As a Vitality Living Cook, you will impact lives by:

1. Review menus and Daily Food Production Records for instructions.
2. Prepare meals that are nutritious, appetizing, and attractive according to company menus.
3. Adhere to proper procedures for covering, dating, labeling, and storing food promptly.
4. Clean the kitchen after meals according to the cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
5. Attend and participate in onboarding, annual training, in-services, and team member meetings as requested.
6. Perform other duties as assigned by the Culinary Services Director or Sous Chef.

Join us today if you meet the following requirements:

1. Must be at least 21 years of age.
2. Have two years of experience in institutional or full-service restaurant cooking.
3. Demonstrate effective communication skills in English, both verbally and in writing.
4. Maintain food handler permits and any other certifications required by state or provincial regulations.
5. Understand food safety procedures (e.g., temperature safety), sanitation measures, and storage techniques.
6. Meet health-related requirements of the state or province.

Some of our benefits include:

• Medical, Dental, and Vision Insurance
• Generous PTO Plan
• Monthly and quarterly perfect attendance bonuses
• 401k

Job Details: Full-Time

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.