Cook (Full-Time) - The Reserve at Mills Farm

Navion Senior Living; Apex (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading senior living community in Apex is seeking a Full-Time Cook to deliver high-quality food service. The ideal candidate will have culinary skills, a ServSafe certificate, and experience in food preparation. Enjoy a supportive work environment with no late nights and various benefits including health care and retirement plans.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full-time positions

Short & Long Term Disability Insurance

Life Insurance

Career Advancement Opportunities

Qualifications

• One year of job-related experience including food preparation.
• Maintains a current ServSafe certificate or willing to train.

Responsibilities

• Prepare palatable foods that are appetizing in appearance.
• Follow safety and sanitary requirements.
• Provide pleasant, friendly, and helpful service.

Skills

Teamwork

Food Safety

Education

High School diploma or GED

Job description

Cook (Full-Time) - The Reserve at Mills Farm

The Reserve at Mills Farm is seeking a Full-Time cook to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality, cutting-edge Independent/Assisted Living and Memory Care Community. The successful candidate will employ their culinary and managerial skills to maintain and enhance our residents' satisfaction.

This is a Full-Time opportunity with NO LATE NIGHTS!

We have partnered with Tapcheck to revolutionize how team members get paid! Join our team and access your earned wages instantly via our innovative mobile app, empowering you with more control over your finances.

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year of job-related experience including food preparation, full-line menu items, and therapeutic diets
• Must be 16 years or older; in NC, 18 years or older if operating power-driven machines
• Three years' experience in healthcare, hospitality, or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work in a safe environment without health or safety threats
• Ability to work well with others and promote teamwork

Responsibilities

• Prepare palatable foods that are appetizing in appearance
• Follow safety and sanitary requirements
• Learn and follow written and verbal instructions
• Provide pleasant, friendly, and helpful service
• Maintain proper grooming and dress code

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full-time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Career Advancement Opportunities