Cook Full Time

Nino Salvaggio International Marketplace; Bloomfield Hills (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team in a busy kitchen, where your culinary skills will shine! As a Cook, you'll prepare a variety of delicious meals while ensuring the highest food safety standards. This role is perfect for those who enjoy working in a fast-paced environment and have a passion for cooking. You'll operate large-volume cooking equipment and play a vital role in maintaining a clean and organized kitchen. With opportunities for growth and a supportive team, this position is ideal for someone looking to make their mark in the culinary world. Don't miss the chance to be part of a company that values its employees and offers great benefits!

Benefits

401(k) matching

Dental insurance

Employee discounts

Health insurance

Paid time off

Tuition assistance

Vision insurance

Qualifications

• One year of cooking experience preferred.
• Knowledge of food preparation methods and quality standards.

Responsibilities

• Prepare and cook meats, sides, and salads according to recipes.
• Ensure food safety and sanitation in the kitchen.

Skills

Cooking

Food Safety

Equipment Operation

Sanitation Practices

Education

High School Diploma or GED

Tools

Grills

Ovens

Slicers

Knives

Job description

JOIN US IN OUR BUSY KITCHEN!

Nino Salvaggio is currently looking for a Cook at our Bloomfield Twp location.

RESPONSIBILITIES:

1. Prepare and cook all meats, sides, salads, etc. according to company recipes.
2. Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
3. Turn or stir foods to ensure even cooking.
4. Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
5. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
6. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
7. Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
8. Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
9. Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
10. Handle any damaged and/or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
11. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
12. Notify management immediately of any safety or equipment issues or violations.
13. Assist in training associates when necessary.
14. Other duties as assigned.

QUALIFICATIONS:

1. One year of cook experience, preferred.
2. Must have reliable transportation.
3. Must have some weekend availability.
4. High school diploma or GED preferred, but not required.
5. Knowledge of the quality standards, varieties, preparation methods, etc. of the various products/food products available in the department.
6. Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers, etc. (Must be 18 years old to use slicers).
7. Ability to work in extreme cold and wet and/or humid conditions.
8. Must be able to stand and/or walk for 8 or more hour periods.
9. Must be able to regularly bend, lift and/or move 25 pounds.

BENEFITS:

1. 401(k) matching
2. Dental insurance
3. Employee discounts
4. Health insurance
5. Paid time off
6. Tuition assistance
7. Vision insurance

If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

EOE