Cook - Full Time - Days - Macomb

Henry Ford Health System; Clinton Charter Township (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to prepare meals for patient care and cafeteria services. This role involves overseeing menu planning, food preparation, and ensuring sanitation standards are met. The ideal candidate will have a background in culinary arts, with a passion for providing quality meals to enhance patient experiences. Join a team that values quality service and commitment to health and wellness, where your culinary skills will make a significant impact on the community.

Qualifications

• High School diploma or equivalent required.
• Minimum of one year of experience or graduation from a Culinary Program.

Responsibilities

• Prepares hot food for patient care and cafeteria.
• Oversees menu planning and job assignments.

Skills

Food Preparation

Sanitation Practices

Menu Planning

Education

High School Diploma or G.E.D.

Culinary Program Graduation

Job description

GENERAL SUMMARY:

• Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties.

EDUCATION/EXPERIENCE REQUIRED:

• High School or G.E.D. equivalent required.


• Minimum of one year of experience required or graduation from a Culinary Program.


• Minimum of five (5) years of experience preferred.

Additional Information

• Organization: Henry Ford Macomb Hospital


• Department: Food Services - HFMH


• Shift: Day Job


• Union Code: Not Applicable