COOK (FULL TIME)

Compass Group Poland Sp. z o.o.; Arkansas; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team where you can make a real impact! This role involves preparing high-quality meals and ensuring excellent food service standards. Enjoy a fun work environment with a robust benefits package, including health and wellness programs. You'll work with a talented team dedicated to creating memorable dining experiences. If you have a passion for cooking and are looking for a rewarding career in hospitality, this opportunity is perfect for you!

Benefits

Shift meal

Uniform provided

Free parking

No late nights

Qualifications

• Previous culinary experience preferred.
• Ability to prepare high-quality food items.

Responsibilities

• Prepares high-quality food items per standardized recipes.
• Maintains cleanliness of the kitchen and ensures proper food storage.
• Operates and maintains kitchen equipment as instructed.

Skills

Culinary Experience

Job description

Unidine is hiring immediately for full-time COOK positions.

• Location: EHM-Evangelical Saline - 400 West Russell St, Saline, MI 48176
• Schedule: Full-time schedule with AM and PM shifts available. Hours and days may vary. More details upon interview.
• Requirement: Previous culinary experience preferred.
• Perks: Shift meal, uniform provided, free parking, no late nights!
• Pay Rate: $18.40 per hour

WHAT'S IN IT FOR YOU: A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM: Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food according to applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items per standardized recipes to meet production and service schedules.
• Serves meals or prepares for delivery, ensuring proper portioning, temperature, and presentation. Tastes all prepared food items.
• Uses established ticket collection procedures during service and maintains records from the area worked.
• Maintains cleanliness of the kitchen, stores excess food safely, and ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and ordering supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety and in-service meetings.
• Maintains good relationships with coworkers, customers, and management.
• Follows safety standards, HACCP, and company policies, including proper handling and safety procedures with equipment and hot items.

Benefits for Our Team Members

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary insurance options.
• Full-time positions also offer medical, dental, vision, life insurance, disability, commuter benefits, and more.

Associates may be eligible for paid/unpaid time off per applicable laws. For positions in specific states or remote work, click here for more information.

Unidine is a member of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, or other protected status.

Qualified candidates must be able to perform essential functions satisfactorily, with or without accommodations. This job post is not exhaustive; responsibilities and requirements may change based on business needs.

Applications are accepted on an ongoing basis.

Req ID: 1420856