Cook - FT, Varies/Rotating

Mercy; United States; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid time off

Tuition support

Retirement match

Job summary

Mercy Hospital Southeast in Cape Girardeau, MO seeks a skilled cook responsible for all food production within the department. Must know all methods of cookery and produce eye-appealing dishes on time. Performs related duties as assigned.

The role requires at least 2 years in food service, a Food Handler license within 180 days, and Serve Safe certification. High school diploma or equivalent preferred; medical benefits and tuition support offered.

Qualifications

• Food Handler license required within 180 days.
• 2+ years of food service experience preferred.
• Serve Safe Certification preferred.
• High school diploma or equivalent preferred.
• Ability to push, pull, grip 50 pounds and pinch 10 pounds.

Responsibilities

• Responsible for food production across all department areas.
• Knowledge of all methods of cookery required.
• Produce a quality, eye-appealing product within allotted time.
• Perform related duties as assigned.

Skills

Integrity

Initiative

Moral character

English communication

Basic Math Skills

Time management

Interpersonal skills

Education

High school diploma or equivalent

Job description

Find your calling at Mercy!

Overview
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.

Position Details:

Location

Mercy Hospital Southeast

1701 Lacey Street

Cape Girardeau, MO 63701

Hours/Schedule

Full-Time (40-hrs per week)

Varies/Rotating

Qualifications
Education: None.
Licensure: Food Handler within 180 days.
Experience: 2 or more years of food service experience preffered
Certifications: None.
Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education: High school diploma or its equivalent.
Preferred Licensure:
Preferred Experience:
Preferred Certifications: Serve Safe Certification.
Preferred Other:

Why Mercy?

From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.

Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.