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Mercy hospital is seeking a cook to oversee food production across departments. The role requires mastery of cookery methods and the ability to deliver high-quality, attractive dishes within deadlines.
Ideal candidates have a high school diploma, strong integrity, initiative, and excellent interpersonal skills. The position supports the hospital kitchen operations and contributes to patient and staff meals.
This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Preferred Education: High school diploma or its equivalent
Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character.
Basic Math Skills Time Management Skills Great interpersonal skills
Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.