Cook FT 11a-7p

Brookwoodretirementcommunity; Cincinnati (OH); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Health benefits

Dental & Vision

401(k) with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays

Referral Bonus Program

Mentorship Programs

Upskilling Opportunities

Education Loan Repayment Program

Job summary

Brookwood Care Community in Cincinnati, OH is seeking a Cook to prepare meals that meet dietary guidelines, nutritional requirements, and resident preferences in a healthcare kitchen. The role emphasizes high-quality plating, accurate portion control, and adherence to safety standards.

You will collaborate with the dietary team to ensure timely service, manage inventories, follow menus, and support residents with meals that are nutritious and appealing, with a focus on clean procedures,

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• 1–2 years of cooking experience, preferably in healthcare, long-term care, or restaurant.
• Strong knowledge of food preparation, cooking techniques, and safety procedures.
• Ability to follow recipes and adapt for dietary needs.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Ensure proper portion control and appealing presentation.
• Maintain kitchen cleanliness and food safety standards.
• Collaborate with the dietary team to plan and deliver meals on time.
• Monitor inventory and assist with ordering supplies.

Skills

Food preparation

Cooking techniques

Portion control

Follow recipes

Time management

Teamwork

Education

High school diploma or equivalent

Culinary training or certification (preferred)

Job description

Job Location: Brookwood Care Community, Cincinnati, OH 45241

Education Level: None

Salary Range: $15.00 - $17.00 per hour

Travel Percentage: None

Job Shift: Any

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long‑term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities

• Meal Preparation and Cooking:
  • Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low‑sodium, diabetic, or gluten‑free.
  • Ensure food is cooked properly and attractively presented to meet quality standards and resident preferences.
  • Follow portion control standards to prepare the appropriate quantities for each meal service.
• Food Safety and Sanitation:
  • Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
  • Maintain cleanliness and organization in the kitchen, sanitizing surfaces, equipment, and utensils.
  • Store food properly and monitor inventory to rotate and use items before expiration.
  • Adhere to all local, state, and federal food safety regulations and facility policies.
• Special Dietary Needs:
  • Accommodate special dietary needs and preferences for residents or patients, ensuring all meals meet medical, nutritional, or cultural requirements.
  • Work with the dietary team to prepare specialized meals for individuals with specific restrictions or allergies.
• Team Collaboration:
  • Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
  • Assist with menu planning and suggest meal ideas that align with nutritional needs and preferences.
  • Communicate effectively with kitchen staff to coordinate meal service and ensure smooth operations.
• Inventory and Supplies:
  • Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
  • Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
  • Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
• Experience: Minimum 1‑2 years of cooking experience, preferably in a healthcare, long‑term care, or restaurant setting.
• Skills:
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time‑management skills with the ability to work efficiently in a fast‑paced environment.
  • Good communication and teamwork skills.

Benefits

• Health benefits including Medical, Dental & Vision
• 401(k) with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp