Cook

LionStone Care; Youngstown (OH); On-site; USD 20,000 - 23,000; Part time

Benefits offered by this job

Medical, dental & vision

401k with company match

Early Pay via Tapcheck

Employee perks & discounts

Paid time off + holidays

Referral bonus

Mentorship programs

Upskilling growth

Education loan repayment

Job summary

LionStone Care in Youngstown, OH is seeking a part-time Cook to prepare and serve nutritious meals for residents in a healthcare setting. You will follow dietary guidelines and menus while emphasizing food safety and quality.

The role partners with dietary staff to ensure timely meal delivery, proper portions, and adherence to nutritional requirements. Prior kitchen experience in healthcare or long-term care is preferred.

Qualifications

• Education required: high school diploma or equivalent.
• Culinary training or certification preferred.
• 1–2 years cooking experience in healthcare, long-term care, or food service recommended.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Maintain food safety and sanitation in the kitchen.
• Accommodate special dietary needs and allergies.
• Collaborate with dietary team to plan and deliver meals.
• Monitor inventory and manage portions to reduce waste.

Skills

Food preparation and cooking

Recipe following

Food safety regulations

Time management

Communication and teamwork

Education

High school diploma or equivalent

Culinary training/certification (preferred)

Job description

Job Details

Job Location: Park Vista Care Community - Youngstown, OH 44504

Position Type: Part-Time

Education Level: None

Salary Range: $14.45 - $16.75

Travel Percentage: None

Job Shift: Any

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities:

• Meal Preparation and Cooking:
  
  
  
  • Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
  
  
  • Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
  
  
  • Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
  
  
  
  


• Food Safety and Sanitation:
  
  
  
  • Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
  
  
  • Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
  
  
  • Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
  
  
  • Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
  
  
  
  


• Special Dietary Needs:
  
  
  
  • Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
  
  
  • Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
  
  
  
  


• Team Collaboration:
  
  
  
  • Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
  
  
  • Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
  
  
  • Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
  
  
  
  


• Inventory and Supplies:
  
  
  
  • Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
  
  
  • Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
  
  
  • Reduce waste by using ingredients efficiently and following portion control guidelines.
  
  
  
  

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.


• Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.


• Skills:
  
  
  
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  
  
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  
  
  • Knowledge of food safety regulations and sanitation procedures.
  
  
  • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
  
  
  • Good communication and teamwork skills.
  
  
  
  

People-Centered Rewards

• Health benefits including Medical, Dental & Vision


• 401k with company match


• Early Pay via Tapcheck!


• Employee Perks & Discount program


• PTO + Company Holidays + Floating Holidays


• Referral Bonus Program


• Mentorship Programs


• Internal/Upskilling Growth Opportunities


• Continued Education Loan Repayment Program powered by Clasp