Dietary Aide

LionStone Care; Cincinnati (OH); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Health benefits including Medical, Dental & Vision

401k with company match

Employee Perks & Discount program

PTO + Company Holidays + Floating Holidays

Referral Bonus Program

Mentorship Programs

Continued Education Loan Repayment Program

Job summary

LionStone Care in Cincinnati, OH is looking for a dedicated Food Service team member to assist in meal preparation and service in our facility. Key responsibilities include ensuring the nutritional needs of residents are met while maintaining food safety and sanitation.

The ideal candidate will have strong attention to detail and good communication skills. We offer a competitive salary range of $15.00 - $17.00, along with benefits including medical coverage and a 401k plan.

Qualifications

• Previous experience in food service or a healthcare environment preferred.
• On-the-job training will be provided.

Responsibilities

• Assist in preparing and serving meals according to established menus.
• Follow dietary instructions for residents or patients.
• Maintain cleanliness and sanitation in the kitchen and dining areas.
• Assist in maintaining and restocking food supplies.
• Provide excellent customer service to residents and patients.
• Work closely with other kitchen staff to ensure smooth meal service.

Skills

Strong attention to detail

Good communication skills

Ability to handle multiple tasks

Basic understanding of food safety

Education

High school diploma or equivalent

Job description

Job Details: Job Location: Brookwood Care Community - Cincinnati, OH 45241; Position Type: Full-Time; Education Level: High School; Salary Range: $15.00 - $17.00; Travel Percentage: None; Job Shift: Any.

Key Responsibilities

• Meal Preparation and Service:
  • Assist in preparing and serving meals according to established menus and dietary guidelines, including special diets such as diabetic, low‑sodium, or gluten‑free.
  • Ensure that food is served in an attractive and timely manner, following portion control and resident preferences.
  • Prepare food trays, deliver meals to residents or patients, and assist with food delivery to common areas or individual rooms as needed.
• Dietary Compliance:
  • Follow dietary instructions for residents or patients with specific medical needs, ensuring that meals meet their nutritional requirements.
  • Ensure proper portion sizes and follow meal plans to accommodate dietary restrictions and preferences.
• Sanitation and Safety:
  • Maintain cleanliness and sanitation in the kitchen and dining areas, including washing dishes, cleaning tables, and sanitizing equipment.
  • Follow all food safety regulations and facility policies to ensure a clean and safe environment for food preparation and service.
  • Ensure that kitchen and dining areas meet local, state, and federal food safety regulations.
• Inventory and Supplies:
  • Assist in maintaining and restocking food supplies, condiments, and utensils as needed.
  • Monitor inventory levels and notify the dietary supervisor when supplies need to be ordered.
• Resident and Patient Interaction:
  • Provide excellent customer service to residents, patients, and families, responding to questions and special requests promptly and courteously.
  • Help residents and patients with meal‑related needs, such as serving beverages, providing additional utensils, or addressing dietary concerns.
• Team Collaboration:
  • Work closely with cooks, dietary supervisors, and other kitchen staff to ensure the efficient and smooth operation of meal service.
  • Assist with kitchen duties, including food preparation and setup for meals.

Qualifications

• Education: High school diploma or equivalent preferred.
• Experience: Previous experience in food service or a healthcare environment is preferred but not required. On‑the‑job training will be provided.
• Skills:
  • Strong attention to detail and ability to follow instructions.
  • Good communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
  • Ability to work in a fast‑paced environment and handle multiple tasks.
  • Basic understanding of food safety and sanitation procedures.

People‑Centered Rewards

• Health benefits including Medical, Dental & Vision.
• 401k with company match.
• Early Pay via Tapcheck!
• Employee Perks & Discount program.
• PTO + Company Holidays + Floating Holidays.
• Referral Bonus Program.
• Mentorship Programs.
• Internal/Upskilling Growth Opportunities.
• Continued Education Loan Repayment Program powered by Clasp.