Cook - Long Term Care setting

LionStone Care; Cincinnati (OH); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health benefits including Medical, D

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Company Holidays + Floating Holi

Referral Bonus Program

Mentorship Programs

Internal/Upskilling Growth Opportunit

Continued Education Loan Repayment

Job summary

Alois Alzheimers Care Center in Cincinnati, OH is seeking a full-time Cook to prepare nutritious meals for residents in a healthcare setting. You will follow dietary guidelines, manage portions, ensure food safety, and collaborate with the dietary team to deliver meals on schedule.

Requirements include a high school diploma and 1–2 years of cooking experience, preferably in healthcare or long‑term care. Benefits include health coverage, 401k with company match, and growth opportunities.

Qualifications

• High school diploma or equivalent is required.
• Culinary training or certification is preferred.
• 1–2 years of experience in cooking, preferably in healthcare, long‑term care, or restaurant setting.
• Knowledge of food safety regulations and sanitation procedures.
• Ability to follow recipes and meal plans, adjusting for dietary needs.

Responsibilities

• Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low‑sodium, diabetic, or gluten‑free.
• Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
• Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
• Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
• Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
• Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
• Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
• Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
• Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
• Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
• Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
• Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
• Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
• Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
• Reduce waste by using ingredients efficiently and following portion control guidelines.

Skills

Food prep

Portion control

Dietary knowledge

Time management

Teamwork

Following recipes

Education

High school diploma

Culinary training

Job description

Job Details

Job Location: Alois Alzheimers Care Center - Cincinnati, OH 45218

Position Type: Full-Time

Education Level: High School

Salary Range: $17.00 - $19.00

Hourly Travel Percentage: None

Job Shift: Any

The Cook is responsible for preparing and cooking high‑quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long‑term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities

Meal Preparation and Cooking

• Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low‑sodium, diabetic, or gluten‑free.
• Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
• Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.

Food Safety and Sanitation

• Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
• Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
• Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
• Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.

Special Dietary Needs

• Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
• Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.

Team Collaboration

• Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
• Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
• Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.

Inventory and Supplies

• Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
• Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
• Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
• Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long‑term care, or restaurant setting.
• Skills:
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time‑management skills with the ability to work efficiently in a fast‑paced environment.
  • Good communication and teamwork skills.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp