Cook

LionStone Care; Cincinnati (OH); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Health benefits

401k match

Early Pay via Tapcheck

Employee perks & discounts

PTO + holidays

Referral bonus

Mentorship programs

Upskilling growth

Education loan repayment

Job summary

LionStone Care is seeking a Cook for Covenant Village Care Center in Cincinnati, OH. You will prepare meals according to menus and dietary guidelines, ensuring quality and appealing presentation for residents in a healthcare setting.

This full-time role requires a high school diploma (culinary training preferred) and 1–2 years in healthcare, long-term care, or a restaurant. You will work with dietary staff and ensure food safety and timely meal service.

Qualifications

• High school diploma or equivalent required; culinary training preferred.
• 1–2 years of cooking experience in healthcare, long-term care, or restaurant setting.
• Strong knowledge of food preparation, techniques, and portion control.
• Ability to follow recipes and dietary plans for various needs.
• Knowledge of food safety regulations and sanitation procedures.
• Excellent time-management and teamwork skills.

Responsibilities

• Prepare and cook meals according to established menus and dietary guidelines.
• Maintain kitchen cleanliness and follow food safety standards.
• Accommodate special dietary needs and allergies as required.
• Collaborate with dietary team and other kitchen staff for timely service.
• Monitor inventory and help with ordering to prevent waste.

Skills

Food preparation

Cooking techniques

Portion control

Recipes/meal plans

Food safety & sanitation

Time management

Communication

Teamwork

Education

High school diploma or equivalent

Culinary training or certification

Job description

Job Details

Job Location: Covenant Village Care Center - Cincinnati, OH 45211
Position Type: Full-Time
Education Level: None
Salary Range: $15.00 - $18.00 Hourly
Travel Percentage: None
Job Shift: Second Shift

Job Description

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities

• Meal Preparation and Cooking:
  • Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
  • Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
  • Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
• Food Safety and Sanitation:
  • Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
  • Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
  • Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
  • Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
• Special Dietary Needs:
  • Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
  • Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
• Team Collaboration:
  • Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
  • Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
  • Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
• Inventory and Supplies:
  • Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
  • Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
  • Reduce waste by using ingredients efficiently and following portion control guidelines.

Qualifications

• Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
• Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
• Skills:
  • Strong knowledge of food preparation, cooking techniques, and portion control.
  • Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
  • Knowledge of food safety regulations and sanitation procedures.
  • Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
  • Good communication and teamwork skills.

People-Centered Rewards

• Health benefits including Medical, Dental & Vision
• 401k with company match
• Early Pay via Tapcheck!
• Employee Perks & Discount program
• PTO + Company Holidays + Floating Holidays
• Referral Bonus Program
• Mentorship Programs
• Internal/Upskilling Growth Opportunities
• Continued Education Loan Repayment Program powered by Clasp