Cook FT

Priority Dispatch Corp.; Kansas City (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to join their food service team. This role focuses on providing nutritious meals to shelter guests while maintaining the highest standards of hygiene and safety. You will work cooperatively with staff and volunteers, ensuring that every meal meets the needs of the community. If you have a passion for cooking and a desire to serve those in need, this position offers a fulfilling opportunity to make a difference in the lives of others while working in a dynamic kitchen environment.

Qualifications

• High school diploma or GED required.
• Must have quantity cooking experience and a passion for cooking.

Responsibilities

• Maintain cleanliness in kitchens as per Health Department standards.
• Prepare meals and supervise kitchen staff and volunteers.

Skills

Food Safety Certification

Cooperative Work

Hygiene Standards

Education

High School Diploma or GED

Job description

Job Details

Job Location: Mens Center - Kansas City, MO

Position Type: Full Time

Education Level: High School

Salary Range: $15.00 Hourly

Job Shift: Evening

Job Category: Restaurant - Food Service

Description

Job Summary:

To seek to maintain a team atmosphere in order that the food service of City Union Mission truly “ministers” to shelter guests, volunteers, and staff and where we provide nutritious attractive meals to shelter guests, staff and volunteers in adequate quantities.

Duties/Responsibilities:

• Maintain Health Department standards for cleanliness in kitchens at all times.

• Follow posted weekly Kitchen Menus as listed. Get permission from Food Service Administrator before making any changes to the menu.

• Help prepare sack lunches on a daily basis.

• Exercise food safety by using food service gloves and by discarding all suspected contaminated, spoiled or very old foods that may cause any doubt that it should be served,

• Work cooperatively with other kitchen staff, kitchen helpers, warehouse staff, and shelter staff.

• Host volunteers.

• Supervise cleanup by shelter guests and/or volunteers.

• When problems arise from shelter guests, consult with Food Service Administrator verbally and with written documentation.

• May be asked to work a holiday if deemed necessary by Food Service Administrator.

• Track meal counts and record food donations.

• Ability to Open and/or Close kitchens as scheduling demands dictate so service interruptions are avoided.

• Perform other duties as assigned.

Qualifications

City Union Mission Requirements:

• Be a born-again, mature Christian able to clearly communicate the Gospel as opportunities arise during the workday. (1 Peter 2:21, 3:15)
• Have a desire to serve the Lord through widely varied responsibilities to advance ministry to those currently homeless, and the urban poor of Kansas City, with a compassionate heart.
• Agree to City Union Mission’s Statement of Ministry:
  • Be a genuine believer in the Lord Jesus Christ, as expressed by personal testimony and conduct.
  • Be a member in good standing of a recognized protestant, evangelical church for one year or more.
  • Have a genuine concern for the ministry of City Union Mission.
  • Have a minimum of one year of sobriety from alcohol and drugs and six months from tobacco.
  • Agree to abstain from alcoholic beverages, illegal drugs, and tobacco while employed by City Union Mission.
  • Have a lifestyle that is free of sexual sin as clearly defined in the Bible.

Required Skills/Abilities:

• Have or obtain a Manager’s level Food Safety certification from either the Health Department or ServSafe within 90 days of employment as a condition of continued employment.
• Be able to work cooperatively with other staff members, including shelter staff.
• Have the highest standards of hygiene and a thorough knowledge of Health Department standards.

Education and Experience:

• Have a high school diploma or GED.
• Must have quantity cooking experience and must love to cook.

Physical Requirements:

• Prolonged periods of sitting/standing for 8-hour shifts.
• Ability to use repeating motion with wrists, arms, and shoulders
• Must be able to lift 50lbs unassisted and must obtain assistance with equipment or co-worker for weights over 50lbs
• Must be willing to work in a hot kitchen environment.

Travel Requirements:

• Ability to drive to our campuses in Kansas City.