Banquet Chef - DoubleTree by Hilton Bahia Mar Fort Lauderdale

Hilton Worldwide, Inc.; Mission (KS); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in hospitality is seeking a Banquet Chef to lead culinary operations at a premier venue. This role involves managing banquet events, ensuring food quality, and fostering a culture of excellence among team members. With a focus on delivering exceptional guest experiences, the ideal candidate will thrive in a dynamic environment where creativity and leadership are paramount. Join a team that values integrity, teamwork, and innovation, and be part of a company recognized for its commitment to employee wellbeing and professional growth.

Benefits

Medical Insurance Coverage

Best-in-Class Paid Time Off (PTO)

Go Hilton travel discount program

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education access

Mental Health Resources

Career growth and development

Qualifications

• Proven experience in hotel banquet operations and food safety.
• Strong leadership skills to manage kitchen staff and operations.

Responsibilities

• Coordinate and supervise food production for banquet events.
• Ensure compliance with health and safety regulations.
• Manage team performance and development.

Skills

Food Safety Standards

Culinary Operations Management

Menu Planning

Team Leadership

Customer Service

Education

Culinary Degree

Hotel Management Experience

Job description

Job Description - Banquet Chef - DoubleTree by Hilton Bahia Mar Fort Lauderdale (HOT0BL5H)

Job Description

Banquet Chef - DoubleTree by Hilton Bahia Mar Fort Lauderdale (

Job Number:

HOT0BL5H )

Work Locations

Work Locations

: Bahia Mar a Doubletree by Hilton - F&B Operations 801 Seabreeze Blvd Ft. Lauderdale 33317

Bahia Mar Fort Lauderdale Beach, a DoubleTree by Hilton is looking for a Banquet Chef to join their culinary team! Located next to the Fort Lauderdale beach, half a mile south of East Las Olas Boulevard.We have over 25,000 sq. ft. of indoor and outdoor meeting and event space.

The ideal candidate has previous hotel banquet experience and is knowledgeable on food safety/cleanliness standards, and has a spirit to serve.

The Benefits – Hilton is proud to have an award-winning workplace culture ranking #1 Worlds Best Workplace by Great Place to Work & Fortune.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

• Access to your pay when you need it through DailyPay
• Medical Insurance Coverage – for you and your family
• Mental Health Resources
• Best-in-Class Paid Time Off (PTO)
• Go Hilton travel discount program
• Supportive parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage and participate in daily banquet culinary operations, to include, but not limited to, preparation and production of meals, supervision of food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events
• Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and assisting with evaluations, scheduling and assigning work and delivering recognition and reward
• Recruit, interview and train team members
• Assist in the creation and planning of menus

#LI-CC2

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!