Cook - Fresh Meals, Great Benefits, Weekly Pay

Trilogy Health Services, LLC; Louisville (KY); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

Tuition & Student Loan Assistance

PTO + Paid Parental Leave

401(k) with company match

Inclusive care support

Job summary

Trilogy Health Services, LLC in Louisville, KY seeks a Cook to prepare scratch-made meals for residents, ensuring safety, sanitation, and a positive dining experience. You will support the Food Service Manager with inventory and supplies, set up meal service stations, and maintain kitchen cleanliness.

The role requires a high school diploma or GED and 1–2 years of cooking experience. The Springs at Stony Brook in Louisville, KY serves as the location, with comprehensive Thrive benefits and

Qualifications

• High School Diploma or GED/HSE preferred.
• 1–2 years cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Food safety

Inventory support

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Louisville, KY seeks a Cook to prepare scratch-made meals for residents, ensuring safety, sanitation, and a positive dining experience. You will support the Food Service Manager with inventory and supplies, set up meal service stations, and maintain kitchen cleanliness.

The role requires a high school diploma or GED and 1–2 years of cooking experience. The Springs at Stony Brook in Louisville, KY serves as the location, with comprehensive Thrive benefits and