Cook, Fresh Fruit & Veg Program (2.5 Days/Week)

SUNNYSIDE SCHOOL DIST 201; Sunnyside (WA); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

PSE Food Service Benefits

Job summary

SUNNYSIDE SCHOOL DIST 201 in Sunnyside, WA seeks a Cook for the Fresh Fruit & Vegetable Program. The role involves preparing nutritious meals and maintaining a clean kitchen to meet school lunch program standards. Position is 2 days per week with a 1-year term and requires a high school diploma and valid permit.

Begin date to be determined. Responsibilities include assisting in cooking, serving meals, stocking food, and ensuring sanitary conditions.

Qualifications

• Washington State Food & Beverage Service Workers Permit.
• High School Diploma or equivalent.
• Job-related experience is desired.
• Previous experience in school food service or comparable experience preferred.
• ASFSA & WSFSA certification preferred.

Responsibilities

• Assist in the cooking, preparing, and serving food for the proper nutritional needs of children within the National School Lunch Program.
• Assist in the daily clean up of the kitchen and service areas for the purpose of maintaining sanitary conditions.
• Assist in the responsibility of ensuring that during meal serve periods the supply of food offered is replenished regularly.
• Assumes responsibility for the proper storage and disposal of unused food.
• Assists in the preparing of an order list of items specified on the menu.
• Monitors students’ food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.
• Performs regular cleaning of refrigerator and storeroom as scheduled by the Head Cook.
• Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.

Skills

Teamwork

Sanitation

Math basics

Communication

Independence

Education

High School Diploma or equivalent

Job description

SUNNYSIDE SCHOOL DIST 201 in Sunnyside, WA seeks a Cook for the Fresh Fruit & Vegetable Program. The role involves preparing nutritious meals and maintaining a clean kitchen to meet school lunch program standards. Position is 2 days per week with a 1-year term and requires a high school diploma and valid permit.

Begin date to be determined. Responsibilities include assisting in cooking, serving meals, stocking food, and ensuring sanitary conditions.