Substitute Cook

Young World Physical Education; Sunnyside (WA); On-site; USD 20,320 - 28,941; Part time

Benefits offered by this job

Washington State Sick Leave Law: One hour of sick leave for every forty hours worked.

Job summary

Young World Physical Education in Sunnyside, Washington is looking for a Substitute Cook to assist in preparing and serving nutritious meals. The role includes maintaining sanitary kitchen conditions and ensuring compliance with nutritional mandates.

The ideal candidate is at least 21 years old (or 19 with approval) and has a High School Diploma. Experience in food service is preferred. The position is on-call as needed with a competitive hourly wage.

Qualifications

• Must be 21 years of age or older (May consider 19 with approval).
• Job-related experience is desired.
• Previous experience in school food service preferred.

Responsibilities

• Assist in cooking and serving meals for children.
• Maintain sanitary conditions in the kitchen.
• Monitor and replenish food during meal serving.

Skills

Teamwork with students and adults

Adherence to safety and sanitation practices

Basic math skills

Knowledge of kitchen utensils and equipment

Effective communication

Ability to work independently

Education

High School Diploma or equivalent

Washington State Food & Beverage Service Workers Permit

Job description

Substitute Cook

Location: Sunnyside, Washington

Job Details

Job ID: 5813003

Application Deadline: Posted until filled

Posted: Jul 01, 2026 7:00 AM (UTC)

Starting Date: To Be Determined

Position Type: Other

Salary: $17.88 per hour

Job Description

Must be 21 years of age or older (May consider 19 years of age with Superintendent approval)

Required: Must upload a copy of High School diploma, High School transcript, or G.E.D.

Job Title: Substitute Cook

Location: District

Date Posted: 07/01/2026

Job Number: CL300-27-08

Hours/Days: On Call/As Needed

Benefits: Washington State Sick Leave Law: One hour of sick leave for every forty hours worked.

Reopened 01/12/2026

Primary Purpose

The job of the cook is to assist in the preparing and serving of nutritious meals and maintaining facilities in a sanitary condition.

Essential Functions

• Assists in the cooking, preparing, and serving of food for the proper nutritional needs of children within the National School Lunch Program.
• Assists in the daily clean up of the kitchen and service areas for the purpose of maintaining sanitary conditions.
• Assists in the responsibility of ensuring that during meal serve periods the supply of food offered is replenished regularly.
• Assumes responsibility for the proper storage and disposal of unused food.
• Assists in the preparing of an order list of items specified on the menu.
• Monitors students’ food choices for the purpose of meeting mandated requirements and ensuring adequate nutrition.
• Performs regular cleaning of refrigerator and storeroom as scheduled by the Head Cook.
• Performs other related duties as assigned for the purpose of ensuring an efficient and effective work environment.

Working Conditions

The usual and customary methods of performing the job’s functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, bending, crouching, and/or crawling; and significant fine finger dexterity. Generally, the job requires 5% sitting, 15% walking, and 80% standing. The job is performed under some temperature extremes and hazardous conditions.

Qualifications

• Washington State Food & Beverage Service Workers Permit
• High School Diploma or equivalent
• Job-related experience is desired
• Previous experience in school food service or comparable experience preferred
• ASFSA & WSFSA certification preferred
• Valid photo identification
• Social Security Card

Skills, Knowledge, and Abilities

• Ability to work as part of a team with students and adults in a positive and cooperative manner.
• Adhere to safety and sanitation practices.
• Ability to perform basic math.
• Knowledge of basic kitchen utensils and equipment.
• Ability to communicate with students, staff, parents, and community in a pleasant and helpful manner.
• Ability to work independently with minimum supervision

Evaluation

Nutrition Services Director

* The list of essential functions in this job description is not exhaustive and may be supplemented as necessary.

Job Requirements

• High School/Trade School degree preferred.
• Citizenship, residency, or work visa required