Cook — Fresh Dining, Growth & Benefits (Full-Time)

Prestige Care and Rehabilitation - Pinewood Terrace; Spokane (WA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Life Insurance

AD&D Insurance

Retirement plan with company match

Employee Assistance Program

Education reimbursement

PTO accrual

Job summary

Prestige Care Pinewood Terrace is seeking a dedicated cook to prepare meals in accordance with menus, dietary requirements, and resident preferences. The role operates under the supervision of the Food and Nutrition Services Manager, ensuring quality, safety, and timely service.

The position requires at least one year of cooking experience in a restaurant or dietary setting with a state food service license.

Qualifications

• Minimum of one year experience cooking in a restaurant or dietary department of a hospital or similar environment.
• Must have required State certification or food service license.
• Educational background may be substituted with relevant experience.

Responsibilities

• Prepares, cooks, and serves food according to menu, diet specs, resident preference, and safety standards.
• Ensures foods are cooked and held at proper temperatures; records temperatures.
• Collaborates to review menus and substitutions as needed.
• Maintains supplies and notifies supervisor for needed items.
• Keeps a clean and safe work area and assists with daily/periodic cleaning.
• Properly stores, rotates, labels, and discards food per policy and guidelines.
• Works with dietary staff to ensure equipment operates correctly and at appropriate temperatures.
• Follows fire safety, infection control, and hazardous chemical procedures.
• Assists in planning food services for special meals and events.
• Attends training and staff meetings; performs other duties as assigned.

Skills

Cooking experience

State license

Food safety

Education

High School Diploma

Job description

Prestige Care Pinewood Terrace is seeking a dedicated cook to prepare meals in accordance with menus, dietary requirements, and resident preferences. The role operates under the supervision of the Food and Nutrition Services Manager, ensuring quality, safety, and timely service.

The position requires at least one year of cooking experience in a restaurant or dietary setting with a state food service license.