Resident-Focused Cook | Nutritious Meals & Team Spirit

Primrose Retirement Communities; Lubbock (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

PTO

Medical/Dental/Vision

EAP

Job summary

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation of high quality, nutritious meals. You will work closely with the Dining Director/Executive Chef and staff to ensure fresh menus, accurate prep, and timely service.

The role requires prior kitchen experience, ServSafe or certification within 30 days, flexibility to accommodate residents, and a strong work ethic with a positive team

Qualifications

• Must have previous kitchen experience.
• Sanitation Certification (ServSafe) or ability to obtain certification within 30 days of hire.
• Must be flexible and accommodating to residents and guests.
• Ability to understand and follow written and oral instructions.
• Must have a solid work ethic, positive attitude, and be a good team player.

Responsibilities

• Follows written recipes and prepares high quality, delicious, and nutritious menu options.
• Assists in developing menus and special meals, following a daily prep list.
• Helps the Dining Director/Executive Chef with inventory and ordering.
• Maintains a clean and sanitary working environment, including cleaning equipment and timely attention to dirty dishes.
• Assists with various cooking methods including but not limited to; baking, frying, cold salad prep, sauteing, and general short order cooking.

Skills

Kitchen experience

Team player

Follow instructions

Education

ServSafe Certification (or ability to obtain within 30 days)

Job description

Primrose Retirement Communities is seeking a Cook to provide residents and guests with a pleasant dining experience through the efficient and sanitary preparation of high quality, nutritious meals. You will work closely with the Dining Director/Executive Chef and staff to ensure fresh menus, accurate prep, and timely service.

The role requires prior kitchen experience, ServSafe or certification within 30 days, flexibility to accommodate residents, and a strong work ethic with a positive team