Part-Time Cook

Bwpcanton; Auburn (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid orientation and training

Employee recognition events

Paid time off

Tapcheck; access your pay anytime

Job summary

Smith Farms Senior Living Facility in Auburn, IN is seeking a part-time Cook to prepare meals for residents and support daily kitchen operations. The role emphasizes teamwork, reliable attendance, and adherence to food safety standards.

Responsibilities include menu planning, cooking large batches (20+ meals), inventory assistance, and helping with cleanup. A caring, learning mindset is valued to support our seniors.

Qualifications

• High school diploma or GED required.
• Ability to multitask and work as a team.
• Attention to detail and food safety standards preferred.

Responsibilities

• Prep and prepare meals for residents using standardized recipes.
• Menu planning experience.
• Cook entire meals in larger quantities (20+ meals).
• Assist in cleanup and manage inventory.
• Be dependable, follow directions and have strong problem-solving skills.
• Show care, compassion, and willingness to learn.

Skills

Multitask

Teamwork

Attention to detail

Food safety

Problem-solving

Dependable

Caring

Willing to learn

Education

High school diploma or GED

Job description

Smith Farms Senior Living Facility, is looking for a part-time Cook in Auburn, IN. By becoming a part of our team, you will play a crucial role in making a positive impact on the well‑being of our beloved seniors. Your culinary skills will be an invaluable asset in enhancing their overall living experience at Smith Farms.

Duties:

• Prep and prepare meals for residents using standardized recipes
• Menu planning experience
• Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified preferred, but not required.
• Assist in clean up
• The ability to manage inventory
• Must be dependable & reliable. Ability to follow directions. Good problem-solving skills required. Attention to detail and food safety standards. Strong organizational skills
• Looking for someone who is caring, compassionate and willing to learn

Benefits:

• Paid orientation and training
• Employee recognition events
• Paid time off
• Tapcheck; access your pay anytime.

Requirements:

• High school diploma or GED
• A positive attitude
• The capacity to work as a team
• Able to multitask and prioritize responsibilities
• The ability to arrive on time for every shift