Cook for School Food Service

Maschio's Food Service Inc.; Edison (NJ); In loco; USD 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

Maschio's Food Service Inc. is seeking an experienced Cook to join our school food service team. You will prepare nutritious, high-quality meals for students in a fast-paced cafeteria, following NSLP guidelines and safety procedures.

The schedule is Monday through Friday with day shifts, approximately 6–8 hours per day, and summers off. The ideal candidate is dependable, organized, and capable of working well in a team.

Competenze

• Prior cooking experience required.
• K–12 school food service experience preferred.
• ServSafe certification is a plus.
• Knowledge of food preparation, safe handling and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Dependable, organized, and able to follow recipes and instructions.
• Ability to obtain required documentation and clearances to work in a school setting.

Mansioni

• Prepare and cook a variety of hot and cold meals.
• Follow menus, recipes, portion sizes, and production standards in accordance with NSLP guidelines.
• Ensure food is prepared, handled, and served safely.
• Follow all food safety, sanitation, and workplace safety procedures.
• Use required personal protective equipment (PPE) at all times as directed by safety procedures.
• Assist with stocking, organizing, and rotating food and supplies.
• Serve meals to students in a friendly and efficient manner.
• Maintain a clean, organized, and sanitary kitchen and serving area.
• Work collaboratively with the food service team to ensure smooth daily operations.

Conoscenze

Cooking experience

Food safety knowledge

Teamwork

Organization

Formazione

ServSafe Certification

Descrizione del lavoro

We are seeking an experienced and dependable Cook to join our school food service team. The ideal candidate will have cooking experience, enjoy working in a fast-paced environment, and be committed to preparing nutritious, high-quality meals for students.

Schedule and Benefits

• Monday through Friday, day shift
• Approximately 6–8 hours per day
• No weekends or holidays
• Summers off

Key Responsibilities:

• Prepare and cook a variety of hot and cold meals.
• Follow menus, recipes, portion sizes, and production standards in accordance with National School Lunch Program (NSLP) guidelines.
• Ensure food is prepared, handled, and served safely.
• Follow all food safety, sanitation, and workplace safety procedures.
• Use required personal protective equipment (PPE) at all times as directed by safety procedures.
• Assist with stocking, organizing, and rotating food and supplies.
• Serve meals to students in a friendly and efficient manner.
• Maintain a clean, organized, and sanitary kitchen and serving area.
• Work collaboratively with the food service team to ensure smooth daily operations.

Qualifications:

• Previous cooking experience required.
• K–12 school food service experience preferred.
• ServSafe® Certification is a plus.
• Knowledge of food preparation, safe food handling, and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Dependable, organized, and able to follow recipes and instructions.
• Ability to obtain required documentation and clearances to work in a school setting.

We are an Equal Opportunity Employer and welcome all qualified applicants. Employment decisions are made without regard to any status protected by applicable law.