Cook for Assisted Living

Prismhr Hire; Florida; On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Competitive salary

Opportunities for career advancement

Job summary

Prismhr Hire is seeking a skilled Cook for an Assisted Living facility in Port Orange. This part-time role requires weekend availability and a passion for preparing high-quality meals in a fast-paced kitchen.

You will work closely with the Culinary Director to plan menus, ensure food safety, and deliver inviting dining experiences for residents and guests.

Qualifications

• 2+ years cooking in an assisted living kitchen.
• Culinary degree or equivalent training is a plus.
• Strong knowledge of food safety and sanitation.
• Ability to multitask in a fast-paced setting.
• Excellent communication and teamwork skills.
• Flexibility for evenings, weekends, and holidays.
• Pass Level 2 background check.

Responsibilities

• Prepare and cook menu items per recipes, ensuring flavor and portions.
• Assist in menu planning and development with new ideas.
• Maintain a clean, safe, and organized kitchen.
• Ensure equipment is in good working order; report issues.
• Manage food inventory, ordering, receiving, and storage.
• Collaborate to ensure efficient kitchen operations and timely orders.
• Train and mentor junior staff on best practices.
• Monitor quality and adjust portions to meet guest expectations.
• Stay informed on cooking techniques and dietary requirements.

Skills

Cook experience

Food safety

Teamwork

Communication

Multitasking

Creativity

Flexibility

Education

Culinary degree

Job description

Job Title: Cook for Assisted Living

Location: Colliers at Port Orange

Type: Part-time, weekend availability is a must

Reports to: Culinary Director

Job Summary

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in preparing a variety of dishes and be committed to delivering high-quality meals in a fast-paced kitchen environment. This role requires creativity, attention to detail, and the ability to work collaboratively with other kitchen staff to ensure a seamless dining experience for our guests.

Key Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor, presentation, and portion size.
• Assist in menu planning and development, contributing new ideas and seasonal dishes.
• Maintain a clean and organized kitchen by following proper sanitation and safety protocols.
• Ensure kitchen equipment is in good working order and report any maintenance issues to the Kitchen Manager.
• Manage food inventory, including ordering, receiving, and storing food supplies, while minimizing waste.
• Collaborate with team members to ensure efficient kitchen operations and timely delivery of orders.
• Train and mentor junior cooks and kitchen staff as needed, promoting best practices and teamwork.
• Monitor food quality and portion control, making adjustments as necessary to meet guest expectations.
• Maintain knowledge of cooking techniques, food trends, and dietary restrictions to accommodate diverse customer needs.

Qualifications

• Proven experience as a Cook in a assisted living kitchen setting (2+ years preferred).
• Culinary degree or equivalent training is a plus.
• Strong understanding of food safety and sanitation standards.
• Ability to multitask and thrive in a fast-paced environment.
• Excellent communication and teamwork skills.
• Creativity and passion for food, with a desire to continuously learn and improve culinary skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Must be able to pass a level 2 background check through https://info.flclearinghouse.com

Benefits

• Competitive salary
• Opportunities for career advancement

Note: Tailor the job description as necessary to fit your organization’s specific requirements and values.