Cook-Food Services-FT

Huntsville Hospital Health System; Huntsville (AL); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Worker to join their team. In this role, you will be responsible for preparing meals for patients and the cafeteria, ensuring high standards of food safety and quality. The ideal candidate will have experience in food preparation and possess excellent communication and organizational skills. This position offers the opportunity to work in a fast-paced environment where your contributions will directly impact patient satisfaction and care. If you are passionate about food service and thrive in a collaborative setting, this is the perfect opportunity for you.

Qualifications

• High school diploma or GED preferred.
• Food preparation experience in a high-volume setting preferred.

Responsibilities

• Prepare all foods for meal service for patients and cafeteria.
• Follow written recipes and maintain food safety standards.

Skills

Food preparation experience

Supervisory experience

Communication skills

Customer service skills

Organizational skills

Problem-solving skills

Education

High school diploma or GED

Tools

Kitchen equipment

Job description

Overview

Performs all functions related to preparing all foods for meal service for patients and cafeteria. This includes breakfast, lunch, dinner, all meats, vegetables, modified diets, special functions, and other food items as directed.

Qualifications

Minimum Knowledge, Skills, and Experience Required

Education/Licensure/Certifications

High school diploma or GED preferred.

Experience

Food preparation experience in a high-volume setting preferred. Supervisory experience is strongly preferred.

Additional Skills/Abilities

Excellent communication and customer service skills required. Must have strong organizational skills and the ability to solve problems independently. Knowledge of and ability to follow standards of federal, state, and regulatory agencies, including JCAHO, for sanitation, food preparation, and handling. Knowledge of cooking methods, procedures, safe food handling techniques, and all kitchen equipment. Ability to follow written recipes and properly identify patients while maintaining confidentiality.