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Retail Cook-W&C-FT-1st shift

Huntsville Hospital Health System

Huntsville (AL)

On-site

USD 30,000 - 50,000

Full time

Yesterday
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Job summary

An established healthcare provider is seeking a dedicated food preparation professional to join their team. This role involves preparing meals for patients and cafeteria services, ensuring adherence to safety and sanitation standards. The ideal candidate will possess strong communication and organizational skills, with a background in high-volume food preparation. The organization offers a supportive environment with numerous growth opportunities and a comprehensive benefits package, emphasizing employee well-being and professional development. Join a team that values diversity and excellence in healthcare service.

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
401K Matching
Tuition Assistance
Employee Discounts
Onsite Training
Childcare Services
Health and Wellness Programs
Free Health Clinic

Qualifications

  • Food preparation experience in a high-volume setting preferred.
  • Knowledge of cooking methods and safe food handling techniques.

Responsibilities

  • Prepare foods for meal service for patients and cafeteria.
  • Follow written recipes and maintain confidentiality.

Skills

Food Preparation
Communication Skills
Customer Service
Problem Solving
Organizational Skills

Education

High School Diploma or GED

Job description

Overview

Performs all functions related to preparing foods for meal service for patients and cafeteria, including breakfast, lunch, supper, meats, vegetables, modified diets, and special functions as directed.

Qualifications

Minimum Knowledge, Skills, and Experience Required:

  • Education/Licensure/Certifications: High school diploma or GED preferred.
  • Experience: Food preparation experience in a high-volume setting preferred. Supervisory experience strongly preferred.
  • Additional Skills/Abilities: Excellent communication and customer service skills required. Strong organizational skills with the ability to solve problems independently. Knowledge of and ability to follow standards of federal, state, and regulatory agencies and JCAHO for sanitation, food preparation, and handling. Knowledge of cooking methods, procedures, safe food handling techniques, and kitchen equipment. Ability to follow written recipes and properly identify patients while maintaining confidentiality.
About Us

Highlights of our hospitals

Huntsville Hospital was recently named Best Regional Hospital and #2 in Alabama by U.S. News & World Report. With 971 beds, a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU, and the largest Emergency Department and Level 1 Trauma Center in the state, along with our own Red Shirt Trauma Program, there are many opportunities to apply your skills. We are a certified Primary Stroke Center and ranked among the Top 100 Hospitals in the Nation with Great Heart Programs. We offer various specialized labs, medical units, and growth opportunities. Our campus features a training center for continuing education, Shared Governance Program, Clinical Ladder, The Daisy Award, and Nurse Residency Program for new grads. We prioritize your well-being with an excellent benefits package, childcare, health and wellness programs, onsite pharmacy, free health clinic, tuition assistance, and more. We value diversity and are proud to be an equal opportunity employer, partnering with the U.S. Army’s PaYS program. Ask us about incentives and additional opportunities.

Huntsville Hospital Benefits:

We offer a comprehensive benefits package including medical, dental, vision, life insurance, flexible spending, disability coverage, retirement options with 401K matching, nurse residency, tuition assistance, student loan reimbursement, onsite training, employee discounts, and more.

Learn more about Huntsville Hospital Health System:

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