Cook & Food Prep for Community Impact

Management & Training Corporation; Littlefield (TX); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Medical, Vision, Dental, and Prescritn

Life, AD&D Insurance

Short-term and Long-term Disability

401(k) Retirement Plan

Employee Assistance Program (EAP)

Paid Time Off (PTO)

Paid Holidays

Bereavement Leave

Civic Duty and Military Leave

Job summary

Management & Training Corporation (MTC) is seeking a full-time Food Service Cook at the Texas Civil Commitment Center in Littlefield, TX. You will prepare facility meals according to pre-planned menus, following MTC and TCCO directives, and maintain a safe, sanitary kitchen area.

The role requires a high school diploma or GED, six months of food service experience, a valid Texas food handler certificate, and 18+ years of age; drivers license with acceptable record if required.

Qualifications

• Six (6) months’ experience in food service preparation required.
• Must have valid food handler’s certificate.
• Must be at least 18 years of age.
• A valid driver license in the state of Texas with an acceptable driving record required, unless waived by management.

Responsibilities

• Prepare and cook quantity of food required according to menu and number of clients.
• Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean, and sanitary at all times.
• Maintain accountability of kitchen tools.
• Prepare foods as directed for special facility functions and visitors.
• Assist in instructing clients assigned to food services in the safe, hygienic method of preparing and serving appetizing appealing meals.

Skills

Food service preparation

Education

High school diploma or GED

Job description

Management & Training Corporation (MTC) is seeking a full-time Food Service Cook at the Texas Civil Commitment Center in Littlefield, TX. You will prepare facility meals according to pre-planned menus, following MTC and TCCO directives, and maintain a safe, sanitary kitchen area.

The role requires a high school diploma or GED, six months of food service experience, a valid Texas food handler certificate, and 18+ years of age; drivers license with acceptable record if required.