Cook - Float

careers-bhshealth

Idaho

On-site

USD 36,000 - 47,000

Full time

13 days ago
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Job summary

Benedictine Living is seeking a Culinary Services Aide to prepare hot and cold foods for patients, residents, visitors and staff, and to lead day-to-day operations in the kitchen. You will follow food safety standards, service portions, and maintain a clean, organized work area.

This role may require travel to Benedictine communities within the assigned region in Idaho, providing care as needed and supporting the overall dining program with a compassionate, mission-driven approach.

Qualifications

  • Experience in quantity food production.
  • Completion of an approved food safety sanitation course (or within the first 90 days).

Responsibilities

  • Operates, cleans, and sanitizes foodservice equipment and work area.
  • Prepares food following food safety guidelines, diet restrictions and standardized recipes.
  • Serves food according to portion control guides and diet restrictions.
  • Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
  • Performs other duties, tasks and/or projects as assigned.

Skills

Quantity food production experience
Food safety sanitation course

Job description

Overview

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

Responsibilities
  • Operates, cleans, and sanitizes foodservice equipment and work area.
  • Prepares food following food safety guidelines, diet restrictions and standardized recipes.
  • Serves food according to portion control guides and diet restrictions.
  • Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
  • Performs other duties, tasks and/or projects as assigned.
Qualifications

QUALIFICATIONS REQUIRED

  • Quantity food production experience
  • Completion of an approved food safety sanitation course, or completion within the first 90 days of employment
Salary Range

$30.00/hr

Benefits Statement

A robustbenefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntarybenefits. For more information visit our website atwww.benedictineliving.org.

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