Cook - Float

Benedictine; Ada (MN); On-site; USD 34,000 - 49,000; Full time

Benefits offered by this job

PTO

Retirement

Medical

Dental

Vision

Education assistance

Voluntary benefits

Job summary

Benedictine is seeking a Culinary Services Aide to prepare hot and cold foods for patients, residents, visitors, and staff across Benedictine communities as needed. You will lead day-to-day operations and participate in culinary training while traveling within the region.

Role requires 1 year cooking experience in senior care and completion of a food safety sanitation course within 90 days. Benefits include PTO, retirement, medical, dental, vision, and education assistance.

Qualifications

• At least 1 year cooking experience in senior care (SNF or AL).
• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Skills

Quantity food production experience

Food safety sanitation course

Job description

Prepare both hot and cold food items for patients, residents, visitors and staff. Serve food, clean equipment and work area, and put stock away. Lead Culinary Services Aides in day-to-day operations and actively participate in all culinary training. This position will be required to travel and provide care at all Benedictine communities within the assigned region as needed/required.

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Qualifications Required

• Quantity food production experience
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment

$30.00/hr

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

MUST HAVE

1 year cooking experience in senior care (SNF or AL).