Cook - Float

Taher; Faribault (MN); On-site; USD 27,000 - 31,000; Full time

Benefits offered by this job

Competitive compensation with bonus"

No nights or weekends

Free daily lunch

Uniforms provided

PPE provided

Employee training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is seeking a team-focused kitchen staff member to support our diverse dining programs. This role emphasizes guest service, accurate portioning, and adherence to food safety standards in a fast-paced environment.

Responsibilities include following recipes, preparing meals to specification, and maintaining production sheets while ensuring timely completion of daily workloads. No nights or weekends, with guaranteed hours and opportunities for advancement.

Qualifications

• Previous food service experience preferred.
• Exceptional customer service skills.
• Ability to adapt and change in a fast-paced environment.
• Able to do simple arithmetic.
• Excellent oral and written communication skills.
• Be able to lift 30 Lbs.and stand for extended periods of time.
• Dependable, Punctual.
• Ability to follow all safe food handling requirements.
• Successfully pass a criminal background check.

Responsibilities

• Provide the highest quality of guest service at all times.
• Execute recipes to the letter.
• Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
• Follow all food safety and sanitation standards.
• Follows and completes production sheets.
• Ability to meet deadlines in completion of daily workload.
• Stores or discards excess food in accordance with safe food handling procedures.
• Set up and tear down of workstation.
• Receives and unpacks food deliveries.
• Ensures food and supply items are stored per standards.
• Polite and professional communication style.
• Understands and utilized FIFO.
• Performs other related duties as requested by the leadership team.

Skills

Exceptional customer service

Adaptable

Clear communication

Lifts 30 lbs

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Essential Functions:

• Provide the highest quality of guest service at all times
• Execute recipes to the letter
• Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
• Follow all food safety and sanitation standards
• Follows and completes production sheets
• Ability to meet deadlines in completion of daily workload
• Stores or discards excess food in accordance with safe food handling procedures
• Set up and tear down of workstation
• Receives and unpacks food deliveries
• Ensures food and supply items are stored per standards
• Polite and professional communication style
• Understands and utilized FIFO
• Performs other related duties as requested by the leadership team

We are proud to offer competitive benefits including:

• Competitive compensation with bonus opportunities
• Work-Life balance - Guaranteed hours with no nights or weekends
• Free daily lunch
• Uniforms are provided
• Safety practices and Personal Protective Equipment (PPE) are provided
• Employee training and development
• Opportunities for advancement and to make an impact
• Culture of inclusion and belonging

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Qualifications and Skills:

• Previous food service experience preferred
• Exceptional customer service skills
• Ability to adapt and change in a fast-paced environment
• Able to do simple arithmetic
• Excellent oral and written communication skills
• Be able to lift 30 Lbs.and stand for extended periods of time
• Dependable, Punctual
• Ability to follow all safe food handling requirements
• Successfully pass a criminal background check

EOE/AA

Shift

7:30am - 2:30pm

Regular/ Temporary

Regular

Pay Range

The estimated pay range for this job. Disclosing pay information promotes competitive and equitable pay.
The actual pay rate will depend on the person's qualifications and experience. $19.50 - $22.50 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.