Cook Mon-Fri $23/hr

Taher

Highlands Ranch (CO)

On-site

USD 26,000 - 37,000

Full time

14 days+
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Job summary

Taher, Inc. is seeking team members for a daytime shift from 7am to 2pm at our Highlands Ranch location. You will ensure guest satisfaction, prepare meals with proper portions and temperatures, and uphold safety and sanitation standards.

Responsibilities include receiving deliveries, managing production sheets, and maintaining a clean workstation. Ideal candidates have prior food service experience, excellent communication, and reliability.

Qualifications

  • Previous food service experience preferred.
  • Exceptional customer service skills required.
  • Ability to adapt and change in a fast-paced environment.
  • Able to do simple arithmetic.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Prepare meals by using correct portioning, meeting standards, ensuring proper temperature, and appealing presentation.
  • Follow all food safety and sanitation standards.
  • Follows and completes production sheets.
  • Meet deadlines for daily workload.
  • Store or discard excess food per safe handling procedures.
  • Set up and tear down of workstation.
  • Receive and unpack food deliveries.
  • Ensure food and supplies are stored per standards.
  • Maintain polite and professional communication.
  • Understand and utilize FIFO.
  • Perform other related duties as requested by leadership.

Skills

Customer service
Adaptability
Arithmetic basics
Communication skills
Dependable
Punctual
Lifting 30 lbs

Job description

Essential Functions:

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

  • Provide the highest quality of guest service at all times
  • Execute recipes to the letter
  • Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
  • Follow all food safety and sanitation standards
  • Follows and completes production sheets
  • Ability to meet deadlines in completion of daily workload
  • Stores or discards excess food in accordance with safe food handling procedures
  • Set up and tear down of workstation
  • Receives and unpacks food deliveries
  • Ensures food and supply items are stored per standards
  • Polite and professional communication style
  • Understands and utilized FIFO
  • Performs other related duties as requested by the leadership team
Benefits:

We are proud to offer competitive benefits including:

  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

Qualifications and Skills:
  • Previous food service experience preferred
  • Exceptional customer service skills
  • Ability to adapt and change in a fast-paced environment
  • Able to do simple arithmetic
  • Excellent oral and written communication skills
  • Be able to lift 30 Lbs.and stand for extended periods of time
  • Dependable, Punctual
  • Ability to follow all safe food handling requirements
  • Successfully pass a criminal background check

EOE/AA

#MNSJ

Shift

7a-2p

Regular/ Temporary

Regular

Pay Range

Pay Range $23.00 - $23.00 / hour

Pay Transparency

In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.

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