Cook - Flexible Shifts & Benefits

Sodexo; Ellendale (ND); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Flexible and supportive work env

Training and advancement opportunities

Comprehensive benefits package

Shift meals and site-specific perks

Job summary

Sodexo is hiring a Cook I in North Dakota to prepare and present a range of hot and cold dishes for meals and events, following Sodexo culinary standards. You will work in a fast-paced kitchen, maintain food safety, and support a collaborative team to deliver quality dining experiences.

The role requires a high school diploma or equivalent and 0–2 years of related experience, along with the ability to read recipes and follow instructions. Competitive benefits accompany this full-time position.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures.

Responsibilities

• Prepare, portion, cook and present hot and cold foods for meals and events.
• Follow recipes and product directions for quality and consistency.
• Estimate food requirements, check production, and requisition supplies.
• Walk/stand for extended periods and lift up to 50 pounds as needed.

Skills

Food preparation

Reading recipes

Equipment familiarity

Safety compliance

Time management

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I in North Dakota to prepare and present a range of hot and cold dishes for meals and events, following Sodexo culinary standards. You will work in a fast-paced kitchen, maintain food safety, and support a collaborative team to deliver quality dining experiences.

The role requires a high school diploma or equivalent and 0–2 years of related experience, along with the ability to read recipes and follow instructions. Competitive benefits accompany this full-time position.