Cook - Flexible Schedule, Daily Pay & Perks

Perkins American Food Co.; Orlando (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Educational Assistance

Daily Pay

Health Benefits

401(k) with match

Flexible Schedule

Meal Discounts

Job summary

Perkins American Food Co. is seeking a Cook to prepare menu items in accordance with company policies, procedures, and performance standards. You will work to maximize guest satisfaction and maintain a positive work environment under the Kitchen Manager or Manager on Duty.

The position requires attention to portioning, proper cooking times, and adherence to sanitation procedures to ensure high-quality dishes and guest satisfaction. A flexible schedule and team-focused environment are offered.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation

Safety

Customer Service

Job description

Perkins American Food Co. is seeking a Cook to prepare menu items in accordance with company policies, procedures, and performance standards. You will work to maximize guest satisfaction and maintain a positive work environment under the Kitchen Manager or Manager on Duty.

The position requires attention to portioning, proper cooking times, and adherence to sanitation procedures to ensure high-quality dishes and guest satisfaction. A flexible schedule and team-focused environment are offered.