Cook - Flexible Schedule, Daily Pay & Growth Path

perkins-careers; Onalaska (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Educational Assistance

Immediate Family

Competitive Pay

Daily Pay

Health Benefits

401(k)

Flexible Schedule

Meal Discounts

Employee Discount

Career Development

College Credits

Job summary

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items according to company policies and standards. You will help ensure guest satisfaction and maintain a clean, organized kitchen environment under the direction of the Kitchen Manager or Manager on Duty.

The role requires basic skills in sanitation and safety, clear communication, and the ability to work under peak times. We offer a flexible schedule and opportunities for development within a long‑standing restaurant group.

Qualifications

• Basic sanitation and safety knowledge taught in-house
• Excellent communication skills to interact with guests and team

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and maintains personal hygiene
• Maintains, uses, and cleans kitchen line equipment and prep areas
• Stocks and rotates products on the cooking line
• Has knowledge of cooking stations, menu items and prep procedures
• Cooks and prepares menu items according to guest orders and safety standards
• Monitors food temperatures to ensure safety and quality
• Identifies and corrects issues to maximize guest satisfaction
• Communicates with Manager on Duty and coworkers about deficiencies or safety concerns

Skills

Sanitation

Safety

Customer Service

Clear Communication

Job description

Perkins Restaurant & Bakery is seeking a Cook to prepare menu items according to company policies and standards. You will help ensure guest satisfaction and maintain a clean, organized kitchen environment under the direction of the Kitchen Manager or Manager on Duty.

The role requires basic skills in sanitation and safety, clear communication, and the ability to work under peak times. We offer a flexible schedule and opportunities for development within a long‑standing restaurant group.