Cook: Flexible Hours, Daily Pay, Growth Pathway

Perkins Restaurant & Bakery; Onalaska (WI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Educational assistance

Daily pay

Health benefits

401(k) match

Flexible schedule

Meal discounts

Employee discount

Development pathway

College credits

Job summary

Perkins Restaurant & Bakery in Wisconsin is seeking a Cook to prepare menu items following company standards and recipes, while maintaining clean work stations and kitchen safety.

You'll work with the culinary team to deliver quality meals for guests, handle food safety practices, and support daily operations during peak times, with a flexible schedule and opportunities for growth within Perkins' development pathways.

Qualifications

• Experience in kitchen sanitation and safety practices.
• Ability to communicate clearly with team.
• Willingness to work flexible hours.

Responsibilities

• Reports to work groomed in clean uniform and maintains personal hygiene.
• Uses and cleans kitchen equipment and maintains prep areas.
• Stocks and rotates products on cooking line.
• Has knowledge of stations, menu items, and prep procedures to ensure quality and portions.
• Cooks and prepares menu items according to guest requests and standards.
• Monitors food temperatures to ensure safety and quality.
• Identifies and corrects issues to maintain guest satisfaction.
• Communicates with manager and coworkers about deficiencies or safety concerns.

Skills

Sanitation knowledge

Safety awareness

Communication skills

Job description

Perkins Restaurant & Bakery in Wisconsin is seeking a Cook to prepare menu items following company standards and recipes, while maintaining clean work stations and kitchen safety.

You'll work with the culinary team to deliver quality meals for guests, handle food safety practices, and support daily operations during peak times, with a flexible schedule and opportunities for growth within Perkins' development pathways.